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EE 24-14: Three generations collaborate to cook a favorite Cuban dish, 4/5/2024

From: WFIU
Series: Earth Eats

Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.

EE 24-04: Celebrating 15 years of food stories with chocolate, pupusas and urban farming, 1/26/2024

From: WFIU
Series: Earth Eats

Join us for a trip down memory lane on Earth Eats’ 15th anniversary.

What's On Your Plate (half)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by Kansas Public Radio, WFHB, KMUN, KIYU-FM, WRMU and more

What's On Your Plate (hour/no bb or bed)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by C89.5 - KNHC Seattle, KHEN-LP, KMRE-LP Bellingham, Wash., KECG, Royalton Community Radio and more

What's On Your Plate (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by WTJU, WMUU-LP, KEDT, WRGY, and WRST-FM Oshkosh

What's On Your Plate (promo)

From: With Good Reason
Series: With Good Reason promo

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by KIYU-FM, KMRE-LP Bellingham, Wash., KXCV, and WNMU-FM

37: Celebrating James Beard Award Winners of the Midwest, 9/14/2023

From: Heritage Radio Network
Series: Eat Your Heartland Out

Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...

EE 23-22: Gloria Lucas of Nalgona Positivity Pride celebrates all body types, 5/26/2023

From: WFIU
Series: Earth Eats

Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

25: Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors; 03/03/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, ...

Bought by WRST-FM Oshkosh and KRPS

EE 22-03: Keitlyn Alcantara studies foodways as tools of empowerment., 1/14/2022

From: WFIU
Series: Earth Eats

Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.

What's On Your Plate? (hour/no bb or bed)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by C89.5 - KNHC Seattle, KMRE-LP Bellingham, Wash., WETF, and Royalton Community Radio

What's On Your Plate? (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by WTJU, WETF, WMUU-LP, WNED Buffalo, WAMC Northeast Public Radio and more

What's On Your Plate? (half)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by Kansas Public Radio, KRZA, WJCT, WFHB, Harford Community Radio and more

What's On Your Plate? (promo)

From: With Good Reason
Series: With Good Reason promo

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by KMRE-LP Bellingham, Wash., Troy Public Radio, and WNED Buffalo

EE 21-37: Vegan Cooking And Music;Farming And Racial Politics, 9/10/2021

From: WFIU
Series: Earth Eats

Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

Farm Worker to Farm Owner

From: Laura Flanders
Series: Laura Flanders & Friends

There’s a shift happening in American agriculture that has been hard to spot. Farm workers have entered mainstream consciousness through coverage o...

Bought by RadioFreePalmer

Pesticides on the Playground

From: Making Contact
Series: Making Contact

How safe your children are might depend on where you live. Today we hear about how one pesticide has been banned for household use, but affects the...

Bought by KMUN

The Get Better Show (Hour Long Version)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

We're looking at the power of curcumin, found in turmeric, in fighting deadly diseases. Plus a new method of treating melanoma. And a simple, cost ...

Bought by WCNY and WTJU

Con Sabor a Navidad

From: Voces de Nuestro Mundo

Un programa especial con ricas recetas para las fiestas de fin de año. A special show with recipes for this holiday season.

Bought by KDNA Radio

Hungry Harvesters

From: A World of Possibilities
Series: Food Safety

Migrant Labor and the Poverty that Produces our Plenty

Bought by WCNY, WSKG, WRPI, and Radio Catskill

PRX - Pieces for Topic: Food

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