PRX - Pieces for Topic: Food
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Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more...
- Added: May 20, 2014
- Length: 04:07
Coffee has become a national obsession making it a 30 billion dollar industry. Producer Tiffany Xiao looks at coffee in today’s American culture.
- Added: May 16, 2014
- Length: 06:36
Seattle's Matt Watson performs as a rapper and producer under the name Spekulation. He used to hate his day job serving espresso. After being outed...
Bought by New Hampshire Public Radio, XRAY.fm, Delmarva Public Media, and New Hampshire Public Radio
- Added: Apr 30, 2014
- Length: 13:13
- Purchases: 4
This Thanksgiving, Sidewalk Radio is celebratin’ a highway. Huh? Give us a moment, we’ll explain. There are highways and then there is Buford Hi...
- Added: Apr 23, 2014
- Length: 32:10
There's a lot at stake for new food startups, but in Brooklyn, NY, the climate has become unmistakably hospitable.
- Added: Apr 18, 2014
- Length: 08:20
In 1917, an enormous fire ravaged 75 blocks of Atlanta, leaving 1 mile of destruction in its wake. To replant the seeds of commerce, the city of A...
- Added: Feb 17, 2014
- Length: 26:49
Commercial kitchens lease time and space to small businesses. A hub for entrepreneurs, Kindred Kitchen in North Minneapolis offers a 2,000-square-f...
- Added: Jan 30, 2014
- Length: 05:10
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...
Bought by New Hampshire Public Radio, WABE, and PRX Remix
- Added: Jan 12, 2014
- Length: 04:42
- Purchases: 3
A mother, her son, and the food that keeps them together.
- Added: Dec 02, 2013
- Length: 06:12
What is a cooperative business model and how can it support both economic viability and social responsibility? Join Food Sleuth Radio host and Regi...
- Added: Nov 22, 2013
- Length: 28:00
An anonymous listener asked Curious City: "Does Chicago have any more privately-owned doughnut shops, and which is the best?"
Bought by PRX Remix
- Added: Nov 14, 2013
- Length: 10:01
- Purchases: 1
Let’s say you’ve got a great idea to start a sustainable food business. Where and how do you go about financing that dream? Join Food Sleuth Radi...
- Added: Aug 22, 2013
- Length: 28:00
Destination DIY producer Alex Johnson has the story of a one-woman restaurant where customers can't help but feel like a part of the family.
Bought by PRX Remix
- Added: Aug 14, 2013
- Length: 04:46
- Purchases: 1
Treatbot, the karaoke ice cream truck, is a silver bullet on wheels that churns out gorgeous ice cream and hot music as it plies the streets of San...
Bought by WXAV 88.3FM Chicago, KBCS 91.3 FM Community Radio, and KUOW
- Added: Aug 02, 2013
- Length: 04:03
- Purchases: 3
Seth Lintelman, with his wife Elizabeth, own the Cup N Saucer Cafe in Sherburn, Minn., and they acquired it in an unusual way--they won it in an es...
Bought by KFAI Minneapolis
- Added: Jul 02, 2013
- Length: 15:36
- Purchases: 1
Sound Bites on Delmarva producer Mark Gunnery visits Baltimore's newest farmer's market, Union Graze, and catches up with a farmer, a farm intern, ...
Bought by WCSU-FM and WESM 91.3 FM
- Added: Jun 20, 2013
- Length: 09:05
- Purchases: 2
We often take safe food for granted until a foodborne illness outbreak makes national news, or affects us personally. Join Food Sleuth Radio host a...
- Added: May 19, 2013
- Length: 28:00
Beep, beep, beep. Welcome Valued Customer. A college student profiles late-night grocery shopping in a college town, and what she finds is unexpected.
- Added: May 16, 2013
- Length: 03:05
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Kealing Middle School Spring 2013
Series: Kealing Middle School Spring 2013
Two iconic Austin burger joints created by a dueling divorced couple, Kealing youth producers report on how Fran and Dan’s hamburgers might be succ...
- Added: May 06, 2013
- Length: 05:34
Can GMO crops really “co-exist” with non-GMO crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...
- Added: Apr 28, 2013
- Length: 28:00
Co-founder of the Local Food Lab Krysia Zajonc makes her case for the crucial role of business within the sustainable food movement. She also talk...
- Added: Apr 09, 2013
- Length: 19:43
Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.
- Added: Mar 05, 2013
- Length: 04:09
Mitch Skinner investigates and reviews the (now-defunct) donut co-op.
- Added: Mar 05, 2013
- Length: 05:28
WTIP's Ann Possis spoke recently with Cook County native Ryan Petz who, with three of his friends, founded Fulton Beer. Ryan is president of the co...
- Added: Mar 05, 2013
- Length: 18:07
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...
Bought by KUOW, KLCC, and New Hampshire Public Radio
- Added: Feb 25, 2013
- Length: 06:09
- Purchases: 3
