PRX - Pieces for Topic: Food

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20 results


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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Feb 02, 2024
  • Length: 54:00
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“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.

  • Added: Sep 20, 2023
  • Length: 54:01
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Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...

  • Added: Sep 14, 2023
  • Length: 54:04
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A conversation with Korie Griggs of the Color of Coffee Collective.

  • Added: Aug 16, 2023
  • Length: 54:01
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Shannon Gibney talks about her new picture book "Sam and the Incredible African and American Food Fight"

  • Added: Apr 20, 2023
  • Length: 08:04
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A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.

  • Added: Apr 13, 2023
  • Length: 54:01
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Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.

  • Added: Mar 30, 2023
  • Length: 54:01
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Mar 08, 2023
  • Length: 54:00
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A conversation with Korie Griggs of the Color of Coffee Collective.

  • Added: Feb 09, 2023
  • Length: 54:01
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Hear the story of a public health professor with a passion for popcorn

  • Added: Nov 16, 2022
  • Length: 54:00
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A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.

  • Added: Oct 27, 2022
  • Length: 54:00
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Sep 22, 2022
  • Length: 54:01
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Hear the voices of farmers across the state talking about their farming lives and the challenges they face.

  • Added: Nov 22, 2021
  • Length: 54:00
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What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?

  • Added: Sep 20, 2021
  • Length: 54:00
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From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...

  • Added: Apr 09, 2021
  • Length: 53:59
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Reese’s work examines the structural forces that dictate food access in urban areas, and highlights the ways in which Black residents navigate the ...

  • Added: Mar 11, 2021
  • Length: 53:59
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Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.

  • Added: Feb 18, 2021
  • Length: 53:59
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The term food desert implies that it’s naturally occurring--but is it?

  • Added: Dec 17, 2020
  • Length: 53:58
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From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...

  • Added: Oct 08, 2020
  • Length: 53:59
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“Rhythms of the Land!” is a documentary-in-progress which tells the important stories of African American farmers. Join Food Sleuth Radio host and...

  • Added: Mar 04, 2013
  • Length: 28:00