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Vince Anter V Is For Vino Interview Reviewing Season 4

From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 236 Exploring all things wine with you! In this episode of The Wonderful World of Wine, we welcome back...

Kiss Your Gas Goodbye

From: Wendy Ring
Series: Cool Solutions

Caption: Induction cooktop demonstration at Sonoma Clean Power's Advanced Energy Center

To reach zero carbon in 2050, we must electrify 5 million buildings each year. How are we going to do that and what does it mean for your home?

Bought by WFHB, KRZA, KTAL-LP [Las Cruces Community Radio], and KICI Iowa City

Hmong Farmers Find Their Midwest Footing

From: KFAI Minneapolis
Series: 10,000 Fresh Voices

Caption: Hmong-American farmer You Pao Xiong stands near fresh produce at the Minneapolis Farmers Market., Credit: Mike Moen

Thirty years ago, variety was hard to come by at Twin Cities farmers markets. But that’s changed, with many operations boasting an array of fresh f...

Bought by KKWE Niijii Radio

The Garbage Gourmets

From: Wendy Ring
Series: Cool Solutions

Climate conscious cooks turn discards into delicacies.

Bought by WFHB, WFHB, KICI Iowa City, and KTAL-LP [Las Cruces Community Radio]

The Big Pond #32: Getting to Know the Gateau

From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast

Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential a...

Bought by KICI Iowa City and KICI Iowa City

The Dating Show - Hot Air Balloon Ride and History, Caricature Artists, Italian Wedding Soup

From: Michelle Valentine
Series: The Dating Show (free, $0)

The Dating Show - Hot Air Balloon Ride and History, Caricature Artists, Italian Wedding Soup

Bought by KXCR and WYAP

The Dating Show - Italian Food & Wine, Psychotherapist, Singles

From: Michelle Valentine
Series: The Dating Show (free, $0)

Michelle Valentine and her co-host dine & wine at a romantic "al fresco" Italian restaurant. Chef Penelope cooks up fresh Italian-style mahi mahi, ...

Bought by KXCR and WYAP

This Bowl Tastes Delicious

From: Loftus Media

Caption: Mark Miodownik shows presenter Quentin Cooper the electroplated spoons he's used to test how different metals can affect the taste of our food., Credit: Hannah Marshall

Does your morning coffee taste better from your favorite mug? Scientists now realize that what we eat is just a small part of our dining experie...

Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix

Farming Creativity

From: Rendered

Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio

Chicago Chefs on Chicago Food – Part 1

From: Daniel Goldberg

The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

From Stoop To Store: A Brooklyn Success Tale

From: Eric Winick

There's a lot at stake for new food startups, but in Brooklyn, NY, the climate has become unmistakably hospitable.

Indian Pass Raw Bar

From: Tanner Latham
Series: Authentic South

The Indian Pass Raw Bar is the anchor of the tiny community of Indian Pass in the Florida panhandle. It’s an institution in this part of the world ...

Bought by Troy Public Radio, Troy Public Radio, Georgia Public Broadcasting, and PRX Remix

To Teach To Learn To Eat

From: Tanner Latham
Series: Authentic South

Caption: Chef Roscoe Hall, Credit: Tanner Latham

In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...

Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix

Ep. 001-Our Father

From: Jakob Lewis
Series: Neighbors

Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...

if music be the love of food?

From: PhilipDavid Ellwand

Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

For the Love of Chocolate!

From: Open Orchard Productions
Series: The Harvest by Open Orchard Productions

Caption: Chocolate!, Credit: Sierra Ponthier

You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...

Bought by Prairie Public, WTJU, and KBRP Community Radio

Bon Appetit, Eh?

From: Marion Kane

This is the second part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would hav...

A Day in the Life of a Greasy Spoon

From: Radio K

Anyone who has ever spent time in a greasy spoon diner knows that feeling. It's a mixture of good food, conversation, and that certain... something...

Food Sleuth Radio, Maria Rodale Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...

Breaded Pork Tenderloin

From: Jon Kay
Series: Second Servings

One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...