PRX - Pieces for Topic: Food
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22 results
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Feb 02, 2024
- Length: 54:00
Eight years after their original StoryCorps interview, Burnell Cotlon reflects with his mother, Lillie Cotlon, about opening up a store in New Orle...
- Added: Sep 25, 2023
- Length: 06:09
“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.
- Added: Sep 20, 2023
- Length: 54:01
Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...
- Added: Sep 14, 2023
- Length: 54:04
A conversation with Korie Griggs of the Color of Coffee Collective.
- Added: Aug 16, 2023
- Length: 54:01
Shannon Gibney talks about her new picture book "Sam and the Incredible African and American Food Fight"
- Added: Apr 20, 2023
- Length: 08:04
A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.
- Added: Apr 13, 2023
- Length: 54:01
Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.
- Added: Mar 30, 2023
- Length: 54:01
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Mar 08, 2023
- Length: 54:00
A conversation with Korie Griggs of the Color of Coffee Collective.
- Added: Feb 09, 2023
- Length: 54:01
Hear the story of a public health professor with a passion for popcorn
- Added: Nov 16, 2022
- Length: 54:00
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.
- Added: Oct 27, 2022
- Length: 54:00
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Sep 22, 2022
- Length: 54:01
Hear the voices of farmers across the state talking about their farming lives and the challenges they face.
- Added: Nov 22, 2021
- Length: 54:00
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
- Added: Sep 20, 2021
- Length: 54:00
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Apr 09, 2021
- Length: 53:59
Reese’s work examines the structural forces that dictate food access in urban areas, and highlights the ways in which Black residents navigate the ...
- Added: Mar 11, 2021
- Length: 53:59
Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.
- Added: Feb 18, 2021
- Length: 53:59
The term food desert implies that it’s naturally occurring--but is it?
- Added: Dec 17, 2020
- Length: 53:58
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Oct 08, 2020
- Length: 53:59
“Rhythms of the Land!” is a documentary-in-progress which tells the important stories of African American farmers. Join Food Sleuth Radio host and...
- Added: Mar 04, 2013
- Length: 28:00
When people from Africa move to the U.S., they’re faced with a question: are they African Americans, or Africans in America? Many tend to call them...
- Added: Jun 23, 2011
- Length: 06:14
