PRX - Pieces for Topic: Food

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720 results


What's On Your Plate? (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by C89.5 - KNHC Seattle, KMRE-LP Bellingham, Wash., WETF, and Royalton Community Radio


  • Added: Nov 19, 2021
  • Length: 52:00
  • Purchases: 4
What's On Your Plate? (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by WTJU, WETF, WMUU-LP, WNED Buffalo, WAMC Northeast Public Radio and more


  • Added: Nov 19, 2021
  • Length: 53:59
  • Purchases: 7
What's On Your Plate? (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by Kansas Public Radio, KRZA, WJCT, WFHB, Harford Community Radio and more


  • Added: Nov 19, 2021
  • Length: 29:00
  • Purchases: 6
What's On Your Plate? (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by KMRE-LP Bellingham, Wash., Troy Public Radio, and WNED Buffalo


  • Added: Nov 19, 2021
  • Length: :30
  • Purchases: 3
Filmspotting REVISITED (11/19/21): Top 5 Movie Meals
From: WBEZ
Caption: Top 5 Movie Meals
Inspired by the visually striking - and slyly funny - new documentary "The Truffle Hunters," Adam and Josh consider the greatest meals they've ever...

Bought by GCR (Global Community Radio), KHOL (Jackson Hole Community Radio), RADIOLEX, KMRE-LP Bellingham, Wash., RadioStPete Florida and more


  • Added: Nov 19, 2021
  • Length: 54:00
  • Purchases: 8
3: A Primer on Midwestern Cider, 11/18/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by Prairie Public


  • Added: Nov 18, 2021
  • Length: 53:58
  • Purchases: 1
Giving Thanks—or Miigwetch (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WCQS, KUNM, MPR News Stations, Wyoming Public Radio, KOJB 90.1 FM The eagle and more


  • Added: Nov 17, 2021
  • Length: 53:43
  • Purchases: 53
Giving Thanks—or Miigwetch (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WNMU-FM, KHNS, Connecticut Public (WNPR), WGZS, KFAI Minneapolis and more


  • Added: Nov 17, 2021
  • Length: 29:00
  • Purchases: 34
2: Midwestern Cocktail Culture, 11/11/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public


  • Added: Nov 11, 2021
  • Length: 54:04
  • Purchases: 1
20: Shared Cultural Legacies Across Oceans and Borders, 11/5/2021
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Nov 04, 2021
  • Length: 54:06
  • Purchases: 2
EE 21-45: A second-generation baker takes her family’s business to the next level, 11/5/2021
From: WFIU
Series: Earth Eats
Piece image
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...

  • Added: Nov 04, 2021
  • Length: 54:01
The Future of Aquaculture, part four
From: World Ocean Observatory
Series: World Ocean Radio
Piece image
In this brief series we have explored technologies, initiatives and other advancements for aquaculture with the power to improve efficiency and saf...

  • Added: Nov 02, 2021
  • Length: 04:32
Carnism
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Dr. Melanie Joy
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...

Bought by KCBX


  • Added: Nov 02, 2021
  • Length: 28:59
  • Purchases: 1
EE 21-44: Jamel Velji explores the Islamic origins of coffee, 10/29/2021
From: WFIU
Series: Earth Eats
Piece image
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...

  • Added: Oct 28, 2021
  • Length: 54:00
The Future of Aquaculture, part three
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Artistic rendering of an unmanned fish farm facility currently under development in Trondheim, Norway, Credit: © SINTEF
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...

  • Added: Oct 26, 2021
  • Length: 04:57
EE 21-43: Historian Rebecca Spang considers the past and possible futures of the restaurant, 10/22/2021
From: WFIU
Series: Earth Eats
Piece image
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...

  • Added: Oct 21, 2021
  • Length: 54:00
19: Growing the Bread Basket of America: Youth Development Programs in Agriculture
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by Prairie Public


  • Added: Oct 21, 2021
  • Length: 54:01
  • Purchases: 1
The Future of Aquaculture, part two
From: World Ocean Observatory
Series: World Ocean Radio
Piece image
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...

  • Added: Oct 19, 2021
  • Length: 05:14
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...

Bought by Prairie Public


  • Added: Oct 14, 2021
  • Length: 54:05
  • Purchases: 1
EE 21-42: We head to the forest for Indiana delights this fall, 10/15/2021
From: WFIU
Series: Earth Eats
Piece image
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

  • Added: Oct 14, 2021
  • Length: 54:02
The Future of Aquaculture, part one
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Aquaculture prawn ponds Queensland, Australia, Credit: CSIRO Science Creative Commons
Without mitigation of consumption and illegal fishing, we face a global crisis of protein supply to feed a growing world population. Over the next ...

  • Added: Oct 12, 2021
  • Length: 05:14
18: Traditions and Philosophy of Midwestern Baking
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Oct 07, 2021
  • Length: 54:02
  • Purchases: 2
EE 21-41: ‘Food Safety’ Could Include Long-term Health and Environmental Concerns , 10/8/2021
From: WFIU
Series: Earth Eats
Piece image
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...

  • Added: Oct 07, 2021
  • Length: 54:00
EE 21-40: Falling For Frostfall Baked Goods And A Plant-Based Update Of A Classic Recipe, 10/1/2021
From: WFIU
Series: Earth Eats
Piece image
Function Brewing adapts their menu for vegan diners, and a young entrepreneur takes advantage of Indiana’s Home Based Vendor Laws.

  • Added: Sep 30, 2021
  • Length: 54:00
ee 21-39: A Conversation With Ashanté Reese On “Racial Justice In The Wake Of Food Justice”, 9/24/2021
From: WFIU
Series: Earth Eats
Piece image
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?

  • Added: Sep 20, 2021
  • Length: 54:00

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