PRX - Pieces for Topic: Food
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The Wonderful World of Wine (WWW)
Episode 263
In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you!
The Wonderful ...
- Added: May 11, 2024
- Length: 34:47
what the science tells us about food and mood
- Added: May 03, 2024
- Length: 59:00
Listen this week to stories of nighttime communal baking and the family lore behind a teapot.
- Added: May 03, 2024
- Length: 54:00
Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...
- Added: Apr 25, 2024
- Length: 54:00
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Apr 18, 2024
- Length: 53:59
Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.
- Added: Apr 16, 2024
- Length: 54:01
Independent ice cream shop puts the focus on community with Food Truck Fridays.
- Added: Apr 11, 2024
- Length: 54:01
What impact is social media having on the way we see ourselves?
- Added: Apr 11, 2024
- Length: 52:50
What are the five areas of our collective existence on earth where the ocean matters most? If we are looking for a context to drive motivation and ...
- Added: Apr 11, 2024
- Length: 04:48
Brian Dunning examines some interesting beliefs around food and whether or not they are supported by science.
- Added: Apr 09, 2024
- Length: 59:00
The Wonderful World of Wine (WWW)
Episode 260
In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...
- Added: Mar 30, 2024
- Length: 45:56
This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces unc...
- Added: Mar 21, 2024
- Length: 54:01
Tammy Ho talks about her research on Burmese refugees in the US food system.
- Added: Mar 14, 2024
- Length: 54:00
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...
- Added: Mar 04, 2024
- Length: 54:03
41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...
- Added: Mar 04, 2024
- Length: 54:01
When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...
- Added: Feb 29, 2024
- Length: 54:01
A tribute to an activity that combines all the basic elements.
- Added: Feb 20, 2024
- Length: 59:00
Recalling a time when farm-to-table dining wasn't a movement, it was just how things were.
- Added: Feb 20, 2024
- Length: 58:59