PRX - Pieces for Topic: Food

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36 results


Minnesota 'N Ice: Snowshoeing with The Winona Outdoor Collaborative
From: KQAL
Series: Culture Clique
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We’ve all heard of MN nice, well get ready for Minnesota ‘N Ice, a special Culture Clique series where we’ll take a look at the way Minnesotans and...

Bought by KVSC


  • Added: Mar 15, 2022
  • Length: 30:53
  • Purchases: 1
ee 21-39: A Conversation With Ashanté Reese On “Racial Justice In The Wake Of Food Justice”, 9/24/2021
From: WFIU
Series: Earth Eats
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What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?

  • Added: Sep 20, 2021
  • Length: 54:00
Farm Worker to Farm Owner
From: Laura Flanders
Series: Laura Flanders & Friends
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There’s a shift happening in American agriculture that has been hard to spot. Farm workers have entered mainstream consciousness through coverage o...

Bought by RadioFreePalmer


  • Added: Jul 16, 2020
  • Length: 28:00
  • Purchases: 1
Should I grill with gas or charcoal?
From: Possibly
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If you're choosing between charcoal and gas, choose gas. Grilling with charcoal for an hour produces three times the emissions of grilling with gas...

Bought by KUFM - Montana Public Radio and PRX Remix


  • Added: Jun 15, 2020
  • Length: 02:29
  • Purchases: 2
The Emerging Field of Functional Medicine & Nutritional Healing in the Conventional Medical Office with Mark Gocke MD & Mary Gocke RD
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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The Emerging Field of Functional Medicine & Nutritional Healing in the Conventional Medical Office with Mark Gocke MD & Mary Gocke RD. We talk Mic...

Bought by KFOI Radio


  • Added: Oct 09, 2018
  • Length: 27:56
  • Purchases: 1
A Food & Wine Industry Insider's View into Valentine's Day!
From: Free Epistemology with Mark Solomon
Series: The Wine Fellers Radio Program
Caption: Valentine's Day
We discuss Valentine’s Day from a Food & Wine Industry Insider's Perspective. Expect to be Amazed and Wowed! An informational & mirthful show for a...

  • Added: Jan 10, 2017
  • Length: 59:42
Food Sleuth Radio, Jessica Almy Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that food manufacturers pay supermarkets hefty prices to have their products placed in strategic supermarket locations? Join Food Sleu...

Bought by RadioFreePalmer


  • Added: Jan 06, 2017
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Keeve Nachman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that industrial agricultural practices, such as the use of antibiotics and arsenic in poultry production, pose health risks to workers...

Bought by RadioFreePalmer


  • Added: Jul 29, 2016
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Garrett Broad Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that J. Edgar Hoover expressed concerns over the Black Panthers’ empowering community food programs? Join Food Sleuth Radio host and ...

Bought by RadioFreePalmer


  • Added: Jun 09, 2016
  • Length: 28:00
  • Purchases: 1
I pick the glove lotion
From: One Tan Hand Productions
Series: Sips, Suds, & Smokes
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SIPS Episode – This show is all about who has the better palate, the store barrel selections or the Master Distiller/Blender. 5 different bourbon’s...

  • Added: Sep 12, 2015
  • Length: 01:23:58
A-dressing a Mystery
From: BackStory with the American History Guys
Series: BackStory with the American History Guys: Favorites
Caption: Cartograph by Ruth Taylor White, for the Hawaii Tourist Bureau, circa 1930. , Credit: Via the University of Oregon’s Knight Library.
Scholar and chef Ben Davison helps the Guys answer a burning question: What’s the origin of Thousand Island dressing, anyway? This piece comes from...

Bought by KCMJ Community Radio and WABE


  • Added: Mar 25, 2015
  • Length: 08:44
  • Purchases: 2
Break Me Off A Piece of That...
From: BackStory with the American History Guys
Series: BackStory with the American History Guys: Favorites
Caption: Toward Los Angeles, Calif., by Dorothea Lange, 1937., Credit: Library of Congress
Composer Michael Levine, who wrote the long-running Kit-Kat jingle, tells host Brian Balogh what makes a jingle powerful — and catchy. Then… he off...

Bought by PRX Remix


  • Added: Feb 04, 2015
  • Length: 10:07
  • Purchases: 1
Food Sleuth Radio, Brian Wansink Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Want to shed unwanted pounds without going on a diet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview ...

  • Added: Dec 12, 2014
  • Length: 28:00
Calming the System
From: BackStory with the American History Guys
Series: BackStory with the American History Guys: Favorites
Caption: Student nurses being trained in nutrition, New York, 1942 – photographed by Fritz Henle
Ed talks with Pomona College English professor Kyla Wazana Tompkins about the austere diet created by Sylvester Graham, designed to ward off a new ...

Bought by Troy Public Radio


  • Added: Dec 01, 2014
  • Length: 10:09
  • Purchases: 1
Food Sleuth Radio, Margaret Carrel Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Antibiotics are given to animals living in concentrated feeding operations for two reasons: disease prevention and growth promotion/feed efficiency...

Bought by RadioFreePalmer


  • Added: Sep 26, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Lynn Dornblaser Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Can you explain the difference between a food trend and a fad? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...

  • Added: Sep 04, 2014
  • Length: 28:00
Food Sleuth Radio, Jaydee Hansen Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Consumers may be surprised to learn that nanotechnology is being applied to foods and food related products without labeling, or a full safety revi...

  • Added: Aug 29, 2014
  • Length: 28:00
Food Sleuth Radio, Kelly Tappenden Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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It may seem hard to imagine, but we have more microbial cells in our guts than we have human cells in our bodies. Join Food Sleuth Radio host and R...

  • Added: May 01, 2014
  • Length: 28:01
Sweet Talk: A History of Sugar
From: BackStory with the American History Guys
Caption: "Sugar - save it!" Detail from U.S. Food Administration poster, c1917 , Credit: U.S. National Archives
Valentine’s Day is around the corner, and that means candy, chocolate, cakes – all the sweet stuff for your sweetheart! It’s just one of the ways s...

Bought by KSVR Studios: Skagit Valley Radio, WUFT, WMUU-LP, WRPI, KSVR Studios: Skagit Valley Radio and more


  • Added: Feb 07, 2014
  • Length: 54:00
  • Purchases: 7
Food Sleuth Radio Claire Hope Cummings Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Should we be engineering seeds and patenting genes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...

  • Added: Dec 27, 2013
  • Length: 28:00
Three Squares: Mealtime in America [rebroadcast]
From: BackStory with the American History Guys
Caption: Dinner at Broad Channel, in Queens, New York City, c1910, Credit: Library of Congress
As families across the United States sit down for their Thanksgiving meal, this episode of BackStory explores the meals we eat for the rest of the ...

Bought by Boise State Public Radio, KSVR Studios: Skagit Valley Radio, WRGY, and KSVR Studios: Skagit Valley Radio


  • Added: Nov 27, 2013
  • Length: 54:00
  • Purchases: 4
PROMO - Three Squares: Mealtime in America [rebroadcast]
From: BackStory with the American History Guys
Caption: Dinner at Broad Channel, in Queens, New York City, c1910, Credit: Library of Congress
30-second promo for BackStory episode, "Three Squares: Mealtime in America [rebroadcast]," with 5-second music bed at end for station-specific time...

  • Added: Nov 26, 2013
  • Length: :30
Food Sleuth Radio Arthur Sherwood Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What is a cooperative business model and how can it support both economic viability and social responsibility? Join Food Sleuth Radio host and Regi...

  • Added: Nov 22, 2013
  • Length: 28:00
Food Sleuth Radio, Thomas Neltner Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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If the food industry adds an ingredient to our food, it has to be pre-tested and determined safe, right? Not always. Join Food Sleuth Radio host an...

  • Added: Oct 03, 2013
  • Length: 28:00
Food Sleuth Radio, Mark Kopecky Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and ...

  • Added: Sep 06, 2013
  • Length: 28:00