PRX - Pieces for Topic: Food

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You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...

  • Added: Nov 28, 2014
  • Length: 28:00
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Imagine that you’re a farmer and you’ve just lost your crop due to pesticide drift from a neighboring farm. Who do you think should be responsible ...

  • Added: Nov 20, 2014
  • Length: 28:00
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School districts across the country are benefitting from farm to school programs, with fresh food and school gardens improving children’s health, g...

  • Added: Nov 07, 2014
  • Length: 28:00
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Do you believe that a calorie is a calorie, or that we all have real “choice” in the food marketplace? Join Food Sleuth Radio host and Registered ...

  • Added: Oct 31, 2014
  • Length: 28:00
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Coffee, tea, meat, fat, raw, cooked ...eat this, don’t eat that. If you’re curious about the latest research on how you can tweak your diet to red...

  • Added: Oct 17, 2014
  • Length: 28:00
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Steele Lorenz, a 2010 graduate of the U of MN Carlson School of Management, co-founded MyRain, a business that helps small farmers in India become ...

  • Added: Oct 15, 2014
  • Length: 19:03
Caption: Urban Tilth summer apprentices Dante Ricardo, Carlos Hernandez, and Nikia Whittie in the Richmond High garden, Credit: Isabel Angell
It’s a sunny, windy afternoon in Richmond, and Adam Boisvert is out in a garden.

  • Added: Oct 14, 2014
  • Length: 04:35
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A story about the value of a different kind of "sharing a meal" and a small North Dakota town’s unusual effort to save its only café. Like a lot of...

  • Added: Oct 10, 2014
  • Length: 05:50
Caption: Fadi Jaber brought his American bakery concept from the Middle East to the US., Credit: Sugar Daddy's Bakery
Opening a classic American-style bakery in the heart of the Middle East might not be the easiest endeavor, but that didn't stop entrepreneur Fadi J...

  • Added: Sep 13, 2014
  • Length: 06:50
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“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...

  • Added: Sep 11, 2014
  • Length: 28:00
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Historically, home, school and community gardens have proven vital to national security and resiliency. Join Food Sleuth Radio host and Registered ...

  • Added: Jul 04, 2014
  • Length: 28:00
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
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Fresh produce can be hard to access and pricey for families facing economic hardships. But during World War II, school, home, community and workpla...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 28:00
  • Purchases: 1
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
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Show and Tell Episode on 4 wines that will fit almost any situation. These wines work well with family you like or also family you want to get rid of.

  • Added: Mar 21, 2014
  • Length: 37:08
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The food we eat can be a powerful tool for extending life, reversing diabetes, healing our planet and creating a more compassionate society. Join ...

Bought by RadioFreePalmer


  • Added: Mar 14, 2014
  • Length: 28:00
  • Purchases: 1
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We’re told that genetically engineered Golden Rice is the answer to third world Vitamin A-related blindness, but is it? Join Food Sleuth Radio host...

  • Added: Feb 21, 2014
  • Length: 28:00
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We talk with Brad Stufflebeam of Home Sweet Farm out of Brenham, TX. Home Sweet Farm is unique, in that they not only own and operate a highly dive...

  • Added: Feb 07, 2014
  • Length: 27:32
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Farmer Joe Maxwell says: “I raise hogs; I don’t produce pork.” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her in...

  • Added: Feb 07, 2014
  • Length: 28:00
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When Klaas Martens transitioned to organic farming, his neighbors at the local coffee shop bet how long it would be before he went broke. But Marte...

  • Added: Jan 23, 2014
  • Length: 28:00
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Can organic farming feed the world? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with New York State...

  • Added: Jan 17, 2014
  • Length: 28:00
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By day, Kathy Pryor helps Washington hospitals bring healthy food into health care. By night, she’s a children’s book author. Join Food Sleuth Radi...

  • Added: Jan 10, 2014
  • Length: 28:00
Caption: A schematic of transcranial magnetic stimulation., Credit: Credit: Eric Waserman/NIH
An experimental treatment for bulimia nervosa may help restore connections within the brain that influence eating behavior in some patients.

  • Added: Jan 02, 2014
  • Length: 01:00
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Yelitza Castro talks with her friend Willie Davis about serving meals to the homeless community in Charlotte, North Carolina for the past three years.

Bought by WEZU, KMUD, and New Hampshire Public Radio


  • Added: Dec 30, 2013
  • Length: 02:24
  • Purchases: 3
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What is a cooperative business model and how can it support both economic viability and social responsibility? Join Food Sleuth Radio host and Regi...

  • Added: Nov 22, 2013
  • Length: 28:00