PRX - Pieces for Topic: Food
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What is a cooperative business model and how can it support both economic viability and social responsibility? Join Food Sleuth Radio host and Regi...
- Added: Nov 22, 2013
- Length: 28:00
If the popular children’s TV show, Reading Rainbow, could help children fall in love with reading, can a new program about where our food comes fro...
- Added: Nov 14, 2013
- Length: 28:00
For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...
Bought by WWNO
- Added: Oct 29, 2013
- Length: 07:06
- Purchases: 1
Like many people who see a pretty rose in bloom, Annette Smith likes to take in the sight and scent of it. But when she bends her head to inhale th...
Bought by KBCS 91.3 FM Community Radio
- Added: Oct 23, 2013
- Length: 08:09
- Purchases: 1
Alan LePage has been an organic vegetable gardener in central Vermont for over thirty years–-long before anyone cared much about organic farming. I...
- Added: Oct 23, 2013
- Length: 39:34
Is life in the fast lane catching up with you? Perhaps you’d like to slow down, enjoy life more and truly eat “well.” Join Food Sleuth Radio host a...
- Added: Oct 17, 2013
- Length: 28:00
The word “sustainability” has been used and abused, but what does it really mean within a “food system?” Join Food Sleuth Radio host and Registere...
- Added: Sep 19, 2013
- Length: 28:00
Let’s say you’ve got a great idea to start a sustainable food business. Where and how do you go about financing that dream? Join Food Sleuth Radi...
- Added: Aug 22, 2013
- Length: 28:00
Destination DIY producer Alex Johnson has the story of a one-woman restaurant where customers can't help but feel like a part of the family.
Bought by PRX Remix
- Added: Aug 14, 2013
- Length: 04:46
- Purchases: 1
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
Want to create a more "conscious kitchen" and live more sustainably, and joyfully, from the inside out? Then join Food Sleuth Radio host and Regist...
- Added: Jul 26, 2013
- Length: 28:00
What’s a “foodshed” and how can we strengthen our local and regional economies with and through food and farming? Join Food Sleuth Radio host and R...
- Added: Jul 14, 2013
- Length: 28:00
We can’t be truly independent if we lose control of our food supply. As our nation celebrates its 237th birthday, we can support homeland food secu...
- Added: Jul 05, 2013
- Length: 28:00
A discussion on The Pimm's Cup and the Electric Brewing System.
- Added: Jul 04, 2013
- Length: 38:15
Carmignano is an invitation to pause and reflect on the limits of our taste, and learn to surpass them.
It explores how taste is simultaneously th...
- Added: Jun 15, 2013
- Length: 45:00
Student farm manager interns at the Yale farm straddle two worlds: one of academics and one of hands-on agriculture. But are these two worlds as d...
- Added: Apr 09, 2013
- Length: 08:42
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...
Bought by RadioFreePalmer and KCBX
- Added: Apr 04, 2013
- Length: 28:58
- Purchases: 2
Tender shoots grow on the roofs of the Tenderloin, one of San Francisco's toughest neighborhoods. By tender shoots we mean fifth graders, who are l...
- Added: Feb 01, 2013
- Length: 13:55
Kathy Kater, LICSW, psychotherapist and author of “Healthy Body Image: Teaching Kids What they Need to Know,” will discuss how to prevent eating di...
- Added: Jan 26, 2013
- Length: 28:00
An hour-long journey into the world of clandestine cooking, kitchen rituals and traditions. Tales of kitchens that suddenly pop up, kitchens that s...
Bought by WGBH Radio Boston, WCAI / WNAN Cape & Islands, Mass., WXAV 88.3FM Chicago, KBCS 91.3 FM Community Radio, WHRV and more
- Added: Jan 22, 2013
- Length: 54:56
- Purchases: 56
Corey Costanzo says growing up in a mafia ridden neighborhood helped him understand the challenges that plague today's at-risk youth. Join Food Sl...
- Added: Nov 12, 2012
- Length: 28:00
Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...
- Added: Oct 15, 2012
- Length: 28:00
Mary Finch on Expectations
- Added: Sep 05, 2012
- Length: 02:50
What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...
- Added: Aug 27, 2012
- Length: 28:00
A search for the Ward 8, Boston's most famous cocktail, leads to an authentic encounter with an old man at the bar. Sometimes it's the stories that...
- Added: Jul 17, 2012
- Length: 07:35
