PRX - Pieces for Topic: Food
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Fresh milk — thanks to it’s perishable nature — was once the most local of local foods. Today, though, milk is often a highly processed commodity ...
Bought by KISU, KUOW, and New Hampshire Public Radio
- Added: Jan 23, 2011
- Length: 04:00
- Purchases: 3
Hard apple cider, once nearly forgotten, is enjoying a national comeback. In the Northwest, Washington and Oregon are becoming big producers. Ida...
Bought by WRST-FM Oshkosh, KBCS 91.3 FM Community Radio, and KISU
- Added: Jan 16, 2011
- Length: 04:00
- Purchases: 3
How greenhouse could revolutionize the availability of local food in winter.
Bought by KBCS 91.3 FM Community Radio
- Added: Jan 08, 2011
- Length: 03:59
- Purchases: 1
At the base of the bluff where Sugar Loaf sits in Winona MN is an old building with a lot of history. When you drive the short steep slope up to Su...
- Added: Dec 30, 2010
- Length: 15:00
LaDonna Redmond and Wil Bullock live in communities where 12-year-olds suffer heart attacks, and where it's easier to buy a semi-automatic weapon t...
- Added: Dec 16, 2010
- Length: 28:28
Un programa especial con ricas recetas para las fiestas de fin de año.
A special show with recipes for this holiday season.
Bought by KDNA Radio
- Added: Dec 16, 2010
- Length: 28:02
- Purchases: 1
The biology of farming is complex and requires attentiveness to nature's own ways of doing things and the interdependence of relationships.
- Added: Dec 06, 2010
- Length: 28:30
How secure are a far-flung global economy - and our food supply - in a time of climate change?
Bought by KQUA, Panhandle Community Radio, WSKG, and KPVL
- Added: Dec 03, 2010
- Length: 28:28
- Purchases: 4
Thanksgiving episode featuring interviews with organic farmer Sharon Astyk, vegetarian author Jonathan Safron Foer, gratitude theorist Lewis Hyde, ...
Bought by WGCU
- Added: Nov 24, 2010
- Length: 59:00
- Purchases: 1
You haven't heard the full story of how Thanksgiving started in America until you've heard it from Aaron Brown. Did you know there weren't any Litt...
- Added: Nov 16, 2010
- Length: 02:27
- Added: Nov 13, 2010
- Length: 29:00
From Behind the Screens, on November 5, 2010: War News Radio talks to journalist Anna Badhken about her new book on living and eating with families...
- Added: Nov 05, 2010
- Length: 07:57
- Added: Nov 05, 2010
- Length: 29:00
The late-season farmers' market.
- Added: Oct 30, 2010
- Length: 03:40
- Added: Oct 23, 2010
- Length: 04:19
- Purchases: 1
On this edition of The Live Feed we sit in with the Winona State University Faculty Jazz Ensemble. The group met up at Ed's No Name Bar on Septembe...
- Added: Oct 20, 2010
- Length: 32:10
- Added: Oct 17, 2010
- Length: 03:57
- Purchases: 1
At what point does gusto turn into glutony?
- Added: Oct 11, 2010
- Length: 04:02
- Purchases: 2
Guido lives with three creatures who, as far as he can tell, think constantly, unabashedly, about the next meal...
- Added: Oct 11, 2010
- Length: 04:39
- Added: Oct 09, 2010
- Length: 04:05
- Purchases: 1
What the Heck is the We Economy? And Why Do You Need a Future Shake to Wash it Down?
- Added: Oct 07, 2010
- Length: 29:04
- Added: Oct 03, 2010
- Length: 03:58
- Purchases: 1
A look at one of the "value-added" products available at farmers' markets.
- Added: Sep 27, 2010
- Length: 05:10
This week we sharpen our swords in the Champagne region of France to learn how the French sabrage!
Bought by KMXT, WABE, HCC Radio The Dragon, New Hampshire Public Radio, and PRX Remix
- Added: Sep 23, 2010
- Length: 03:00
- Purchases: 5
- Added: Sep 18, 2010
- Length: 03:35
- Purchases: 1
