PRX - Pieces for Topic: Food
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This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...
- Added: Mar 04, 2024
- Length: 54:03
41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...
- Added: Mar 04, 2024
- Length: 54:01
This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...
- Added: Oct 05, 2023
- Length: 54:04
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Sep 14, 2023
- Length: 54:00
A conversation about a non-profit organization working to build a resilient and equitably green city for all.
- Added: Jun 08, 2023
- Length: 54:01
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
- Added: Apr 17, 2023
- Length: 54:00
A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.
- Added: Apr 13, 2023
- Length: 54:01
A new little bagel shop with a big personality brings an East Coast vibe to a Midwestern town.
- Added: Apr 06, 2023
- Length: 54:00
A conversation with Elizebeth Cullen Dunn about our food system’s dependence on the labor of forced migrants
- Added: Mar 02, 2023
- Length: 54:00
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: Oct 20, 2022
- Length: 54:00
The National Young Farmers Coalition centers racial equity and is no longer a white-led organization.
- Added: Jun 16, 2022
- Length: 54:01
A local artist and baker takes up a new hobby, and a food bank director brings new tools to address hunger.
- Added: Apr 28, 2022
- Length: 54:00
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...
- Added: Mar 10, 2022
- Length: 54:00
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...
- Added: Oct 07, 2021
- Length: 54:00
A local artist and baker takes up a new hobby, and a food bank director works to reinvent the charitable food system.
- Added: Jul 01, 2021
- Length: 54:00
On this week’s episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Please join Ray Suarez, Ra...
Bought by Classic107.3, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City
- Added: Jun 17, 2021
- Length: 59:00
- Purchases: 4
It’s strawberry season in the Midwest, but on the coast of California, it’s always strawberry season. And when we’re talking about berries, natural...
- Added: May 27, 2021
- Length: 54:03
IU Food Researcher Angela Babb talks about the USDA’s glaring conflict of interest.
- Added: Dec 31, 2020
- Length: 53:58
The term food desert implies that it’s naturally occurring--but is it?
- Added: Dec 17, 2020
- Length: 53:58
