PRX - Pieces for Tone: Fresh Air-ish

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23 results


Caption: Daniel Russek
Shrimp is America’s most popular seafood product. Yet, the industry is rife with problems, from human slavery to ecological devastation. This week ...

  • Added: Oct 25, 2022
  • Length: 29:00
Caption: Anna Lappé, Author, Diet for a Hot Planet
Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabil...

Bought by WJCT, KPIP-LP, KWIT, NPR Now, KPTZ, Port Townsend, WA and more


  • Added: May 30, 2018
  • Length: 58:56
  • Purchases: 8
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Scott Gerson MD choses The Ancient Indian Healing Art of Ayurvedic Medicine as a Way to help Cancer Patients Naturally. Currently, Dr. Gerson is t...

Bought by WCNY and KFOI Radio


  • Added: Aug 30, 2017
  • Length: 27:54
  • Purchases: 2
Caption: Helene York, Simran Sethi
Getting people to connect the dots between food and the environment may be one way to engage them in the climate change fight, suggests author and ...

Bought by KUNM and KMUD


  • Added: Feb 20, 2017
  • Length: 59:00
  • Purchases: 2
Caption: Anya Fernald, Belcampo Meat Co
What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments ...

Bought by KSJD, WPSU, and KUT


  • Added: Jun 11, 2015
  • Length: 53:59
  • Purchases: 3
Caption: Tanya Holland, Brown Sugar Kitchen
What's it take to succeed in a competitive restaurant market? In a $683 billion industry, less than 5% of restaurant owners are women. Tanya Hollan...

Bought by WMUU-LP and WRIR


  • Added: Mar 27, 2015
  • Length: 53:59
  • Purchases: 2
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How does the media influence public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lori D...

Bought by WSKG


  • Added: Mar 10, 2013
  • Length: 28:00
  • Purchases: 1
Caption: Dr. Rhee's Food Lab, Credit: Kate Hers
In Cathy Byrd's Skype conversation with Kate Hers, a Korean-born video artist based in Berlin, Kate describes the German art scene and talks about ...

  • Added: Jan 07, 2013
  • Length: 14:34
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Good nutrition is especially important during childhood, but feeding kids well has never been harder in the face of unprecedented food marketing di...

Bought by Marfa Public Radio


  • Added: Nov 19, 2012
  • Length: 28:00
  • Purchases: 1
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...

  • Added: Oct 29, 2012
  • Length: 28:00
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How do chemicals in our environment affect the developing fetus? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her ...

  • Added: Oct 22, 2012
  • Length: 28:00
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Join Registered Dietitian and Food Sleuth, Melinda Hemmelgarn, for her conversation with Steve Sprinkel, a Harvard-educated organic farmer, owner ...

  • Added: Oct 07, 2012
  • Length: 28:00
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Internationally recognized eating disorder expert , Dr. Michael Levine, Ph.D., joins Food Sleuth Radio host, Melinda Hemmelgarn. Levine discusses ...

  • Added: Aug 06, 2012
  • Length: 28:00
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What does the Homestead Act have to do with today’s food and agriculture system? Join Food Sleuth Radio host, Melinda Hemmelgarn, and her guest, Ro...

  • Added: Jul 23, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews award winning filmmaker Jan Weber. Based in Brooklyn, but born in Wisconsin, Weber travels b...

Bought by Prairie Public


  • Added: Apr 09, 2012
  • Length: 28:00
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Stephenie Caughlin, farmer and owner of Seabreeze Organic Farm in San Diego, CA. What makes...

  • Added: Mar 12, 2012
  • Length: 28:00
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Generational discussion on Comfort Foods

  • Added: Jan 15, 2012
  • Length: 29:00
Caption: The Devine Rhubarb Committee
This past Saturday during Memorial Day weekend four contributing authors of The book "Everything Rhubarb" visited the Winona Book shelf for a sign...

  • Added: Jun 01, 2011
  • Length: 14:47
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Un programa especial con ricas recetas para las fiestas de fin de año. A special show with recipes for this holiday season.

Bought by KDNA Radio


  • Added: Dec 16, 2010
  • Length: 28:02
  • Purchases: 1
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Thanksgiving episode featuring interviews with organic farmer Sharon Astyk, vegetarian author Jonathan Safron Foer, gratitude theorist Lewis Hyde, ...

Bought by WGCU


  • Added: Nov 24, 2010
  • Length: 59:00
  • Purchases: 1
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
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Nutritionist Elizabeth Lipski, PhD discusses her new book Digestive Wellness for Children about preventing and healing digestive disorders in child...

Bought by AIFM


  • Added: Jul 25, 2006
  • Length: 57:37
  • Purchases: 1
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Sally Fallon, executive director of the Weston A. Price Foundation discusses the science of dietary fat.

Bought by AIFM


  • Added: Jul 18, 2006
  • Length: 58:39
  • Purchases: 1