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Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

269: Solidarity Economics: Taking It to the Bank to Build Community Wealth , 4/24/2024

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

In this episode on community wealth building, we look at how communities are working to transform their local economies by harnessing the assets th...

Tax Day: Who Gets the Gold Mine, Who Gets the Shaft?

From: KSFR
Series: Equal Time with Martha Burk

Taxes are necessary for a civilized society, and most ordinary people pay their fair share. But there's one group that pays nothing at all, while ...

2024-02-16 Let’s Talk Dirty to Clean Energy

From: Climate One
Series: Climate One

As fossil fuels are phased out, shuttered coal plants, contaminated landfills, and abandoned mine lands across the U.S. are finding new life as ren...

Bought by KUCR 88.3 fm Riverside, Calif., WMUU-LP, KALW, KSQD Santa Cruz, WGCU and more

240216: Let’s Talk Dirty to Clean Energy, 2/16/2024

From: Climate One
Series: Climate One- Weekly Feed

As fossil fuels are phased out, shuttered coal plants, contaminated landfills, and abandoned mine lands across the U.S. are finding new life as ren...

EE 24-08: Meet the guy who cooks for flies–and for science, 2/23/2024

From: WFIU
Series: Earth Eats

Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?

244: Blue Revolution: Regenerative Ocean Farming, 1/3/2024

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

In this first of a two-part program, we take a deep dive into regenerative ocean farming, an extraordinarily productive and low-impact way of produ...

Katherine Miller, advocate and author of At The Table: The Chef’s Guide to Advocacy

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that chefs are uniquely positioned to drive food system change for good? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Bought by KVNF, RadioFreePalmer, and KMRE-LP Bellingham, Wash.

Elizabeth Henderson, farmer, writer, and agrarian leader discusses food justice issues

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that agriculture is not sustainable without fair wages? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer

Amy Tamayo, J.D., National Policy and Advocacy Director at Alianza Nacional de Campesinas, Inc.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that children as young as nine years of age work in agriculture in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by RadioFreePalmer

Laurie Beyranevand, JD, Professor of Law and Director of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food is at the core of health and wellness as well as national and international security? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer

03-16: Raced and Classed: The Journey from Diversity to Equity, 6/21/2023

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

What we do to each other, we do to the Earth. To protect our common home, we’re being called upon to bridge our differences to create beloved commu...

Upstream: Worker Cooperatives

From: Making Contact
Series: Making Contact

On today's show we learn about worker cooperatives: what are they and can they offer an alternative to the dominant capitalist mindset? Our partner...

Bought by RadioFreePalmer and KUT

Alison Cohen, Advocate and Coordinator of the National Right to Food Community of Practice

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food is a key intersectional point for health, labor, human rights, agriculture, environment, and climate change? Join Food Sleut...

Bought by RadioFreePalmer

Teofilo Reyes, Ph.D., Restaurant Workers Bill of Rights

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that restaurant workers have united to correct unfair labor practices in the workplace? Join Food Sleuth Radio host and Registered Die...

Bought by RadioFreePalmer

Jill Lindsey Harrison, Ph.D., author of Pesticide Drift and the Pursuit of Environmental Justice

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticide drift is a widespread, largely invisible problem that disproportionately harms racially marginalized, Indigenous, and w...

Bought by RadioFreePalmer

World in Progress 07/14/2022

From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW

This week on the show: How old is too old to work? - Despite reaching retirement age, work never stops for civil servants in the Democratic R...

Bought by KHOL (Jackson Hole Community Radio)

Community Wealth Building: An Economic Reset

From: Laura Flanders
Series: Laura Flanders & Friends

Low wages, precarious jobs, shuttered Main Streets and bleak futures — do towns have a way out of poverty that doesn't involve begging and bribing ...

Bought by KWMR, RadioFreePalmer, KMUN, KDNK, and WNYE

Do Black Lives Matter to Big Banks?

From: Laura Flanders
Series: Laura Flanders & Friends

A national uprising in the wake of the murder of George Floyd pressured corporations and big banks to acknowledge their own roles in systemic racis...

Bought by KWMR, RadioFreePalmer, and KDNK

H. Claire Brown Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that prison labor may be used in producing some of the food products you purchase at the supermarket? Join Food Sleuth Radio host and ...

Bought by RadioFreePalmer

Navina Khanna Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food is our most intimate, powerful connection to each other, to our cultures and the earth? Join Food Sleuth Radio host and regi...

Bought by RadioFreePalmer

The Write Question - Anne Helen Petersen Part 2

From: KUFM - Montana Public Radio
Series: The Write Question

Writer Anne Helen Petersen discusses her new book, "Can't Even: How Millennials Became the Burnout Generation." This is part two of a two-part conv...

Bought by KMRE-LP Bellingham, Wash. and Spokane Public Radio

The Write Question - Anne Helen Petersen Part 1

From: KUFM - Montana Public Radio
Series: The Write Question

Writer Anne Helen Petersen discusses her new book, "Can't Even: How Millennials Became the Burnout Generation." This is part one of a two-part conv...

Bought by RadioStPete Florida, KMRE-LP Bellingham, Wash., and Spokane Public Radio

Leone Jose Bicchieri Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that workers in meat packing plants are at increased risk for Covid-19, and other work-related injuries due to increasing line speeds ...

Bought by KVMR and RadioFreePalmer

Axel Fuentes Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Smithfield pork processing plant in Milan, Missouri processes 10,500 hogs per day? Join Food Sleuth Radio host and registered...

Bought by RadioFreePalmer and KVMR

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