PRX - Pieces for Tone: Engaging

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EE 22-13: Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book, 3/25/2022
From: WFIU
Series: Earth Eats
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It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and whe...

  • Added: Mar 22, 2022
  • Length: 54:00
When in Vermont, Watch Where You Put Your Apple Core
From: Wendy Ring
Series: Cool Solutions
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The Green Mountain State banned food from landfills to cut methane and mountains of garbage in half

Bought by KVNF, KRZA, WFHB, KTAL-LP [Las Cruces Community Radio], and KICI Iowa City


  • Added: Nov 11, 2021
  • Length: 28:00
  • Purchases: 5
2020-05-29 Feeding a Hotter Planet
From: Climate One
Series: Climate One
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How do we go about feeding a planet that’s hotter, drier, and more crowded than ever? The connection between global warming and the dinner table is...

Bought by WUTC, WJCT, WMUU-LP, KSQD Santa Cruz, Northwest Public Broadcasting and more


  • Added: May 27, 2020
  • Length: 58:59
  • Purchases: 7
C1 Fundraiser 2019
From: Climate One
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If you’re thinking about how to solve climate change, where do you start? Project Drawdown Executive Director Jonathan Foley lists five things we ...

Bought by KUSU, KRCB 104.9, and Spokane Public Radio


  • Added: Oct 03, 2019
  • Length: 41:34
  • Purchases: 3
Food Justice in Urban Agriculture
From: Laura Flanders
Series: Laura Flanders & Friends
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Food --- from where it grows, to where it goes, all of it matters to our bodies and our communities. We begin October with a conversation about how...

Bought by KDNK


  • Added: Oct 11, 2018
  • Length: 28:00
  • Purchases: 1
2018-09-16 Farm to Table 2.0: Chefs Cutting Carbon
From: Climate One
Series: Climate One
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Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of high-end chefs are using their restaurants to show how in...

Bought by WJCT, KZYX, KBUT Crested Butte, Colo., KPTZ, Port Townsend, WA, NPR Now and more


  • Added: Sep 12, 2018
  • Length: 58:59
  • Purchases: 6
Food Sleuth Radio, John Reganold Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that organic agriculture could make a significant contribution in helping to “feed the world?” Join Food Sleuth Radio host and Registe...

Bought by RadioFreePalmer


  • Added: Sep 01, 2017
  • Length: 28:00
  • Purchases: 1
Everybody Needs to Get Involved
From: Stephen Baker
Series: Water is a Many Splendor'ed Thing
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For those of you that haven't noticed, water conflict is a topic that keeps on showing up in our lives. Each time water demand bumps up against wat...

  • Added: Jul 29, 2017
  • Length: 04:24
Marti Crouch: Brave New GMOs
From: WFHB
Series: Interchange
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Tonight’s guest is long-time critic of genetically modified organisms and foods, Marti Crouch, a noted academic research scientist in plant molecul...

  • Added: Oct 21, 2014
  • Length: 56:10
One World Everybody Eats
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Denise Cerreta
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...

Bought by KCBX


  • Added: Oct 09, 2013
  • Length: 20:58
  • Purchases: 1
Building Green
From: Bill Baue
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
Searching For Farming's Future in its Past
From: Rachel Leventhal
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Searching For Farming's Future in its Past is part of a series produced by Rachel Leventhal for the NRDC about the impact individuals can make on t...

Bought by KUT, New Hampshire Public Radio, and KFAI Minneapolis


  • Added: Oct 07, 2008
  • Length: 09:41
  • Purchases: 3