PRX - Pieces for Tone: Engaging

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COVID19 Stories with Charles McGuigan: Feeding the Hungry with Carlton Johnson
From: Charles McGuigan
Series: COVID-19 Stories
Caption: Carlton Johnson
There’s a man in a small city thirty miles south of Richmond Virginia whose business was pretty much wiped out by the Coronavirus pandemic. But des...

  • Added: Apr 14, 2020
  • Length: 12:26
With Flour on Her Hands: Women Grinding Grain
From: Carla Seidl
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Hominy, Fry Bread, Ramps, and a Casino: Evolving Cherokee Foodways
From: Carla Seidl
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
Makers Series 9: Fruition Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a mea...

Bought by WCNY


  • Added: Oct 06, 2017
  • Length: 26:24
  • Purchases: 1
Makers Series 8: Theo Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fa...

Bought by WCNY


  • Added: Sep 22, 2017
  • Length: 33:16
  • Purchases: 1
Makers Series 7: Cailo Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its c...

Bought by WCNY


  • Added: Sep 08, 2017
  • Length: 26:56
  • Purchases: 1
Makers Series 6: Cacao Hunters
From: Slow Melt Productions
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Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding...

  • Added: Aug 25, 2017
  • Length: 39:06
Episode 5: Eat With Your Ears (And More)
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
Maize Migrations (Gravy Ep. 49)
From: Southern Foodways Alliance
Series: Gravy Podcast
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Corn is a ubiquitous part of Southern food—from bread to whiskey. But how did it get to be that way? In this episode of Gravy, we go on a hunt for ...

Bought by KVLU and West Virginia Public Broadcasting


  • Added: Nov 03, 2016
  • Length: 25:21
  • Purchases: 2
Life of the Law #91: Death on a Dairy
From: Life of the Law
Series: Life of the Law
Caption: Arminio Órtiz Pérez, Credit: Eilís O’Neill
Working on a dairy--especially a small dairy--is one of the most dangerous jobs in the country, more dangerous even than construction. Over the pas...

  • Added: Sep 15, 2016
  • Length: 20:18
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Man with rake and drying shrimp. , Credit: Photo courtesy of The Historic New Orleans Collection.
Imagine this: deep in the Louisiana wetlands, a wooden platform the size of three football fields, covered in shrimp, drying in the sun… which are ...

Bought by KVLU


  • Added: Sep 08, 2016
  • Length: 25:44
  • Purchases: 1
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Sunset overlooking Mobile Bay in Fairhope, Alabama. , Credit: Photo by Tina Antolini.
Imagine: crabs, fish, eels—a whole team of sea creatures—rushing towards the shore, and then sitting there, as if waiting to be caught. This isn’t ...

Bought by KVLU and PRX Remix


  • Added: Jun 16, 2016
  • Length: 22:01
  • Purchases: 2
The Middle East in Music City (Gravy Ep. 39)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: The Azadi Market in Nashville's Little Kurdistan. , Credit: Photo by Ava Lowery.
The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many pe...

Bought by KVLU and WABE


  • Added: Jun 02, 2016
  • Length: 28:21
  • Purchases: 2
Brandon Wollman, of Wollman Coffee Roasters, Bemidji, MN
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Call of the Wild
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Brandon Wollman took a favorite hobby, and turned it into a business: coffee. He talks with Milt Lee about his coffee empire in Bemidji, MN.

Bought by KKWE Niijii Radio


  • Added: Nov 20, 2015
  • Length: 07:14
  • Purchases: 1
South by South of the Border Soul Food (Gravy Ep. 26)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Food at Delicious Southern Cuisine, Los Angeles, CA. , Credit: Photo by Lena Nozizwe, copyright 2015.
Black-eyed peas and collards. Fried chicken and peach cobbler. Customers at Delicious Southern Cuisine in Los Angeles come for these soul food sta...

Bought by KVLU and WABE


  • Added: Nov 19, 2015
  • Length: 27:08
  • Purchases: 2
A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)
From: Southern Foodways Alliance
Series: Gravy Podcast
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While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more


  • Added: Sep 24, 2015
  • Length: 23:22
  • Purchases: 6
A Charleston Feast for Reconciliation (Gravy Ep. 17)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Chef Kevin Mitchell at the Nat Fuller Feast of 2015, Credit: Photo by Jonathan Boncek
Charleston, South Carolina has become the center of discussions about race and violence in America these past few weeks. But a dinner party held in...

Bought by KVLU, WJCT, and WABE


  • Added: Jul 02, 2015
  • Length: 28:18
  • Purchases: 3
The weed that saved Minnesota
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
Chicago Chefs on Chicago Food – Part 1
From: Daniel Goldberg
Caption: Stephanie Izard
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

  • Added: Aug 28, 2014
  • Length: 06:59
To Teach To Learn To Eat
From: Tanner Latham
Series: Authentic South
Caption: Chef Roscoe Hall, Credit: Tanner Latham
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...

Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 08:55
  • Purchases: 3
if music be the love of food?
From: PhilipDavid Ellwand
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Waitress
From: Erica Heilman
Series: Rumble Strip Vermont
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A show about the fine folks who serve your food.

  • Added: Jul 18, 2013
  • Length: 58:19
Island Stories PEI Cradle on the Waves Part 7
From: Charles McGuigan
Series: A Grain of Sand
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
Forgotten Foods of NYC: "Me Nacieron Mi Diente Cocinando; I Was Born Cooking"
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: The Rice Bowl, NYC, 1950., Credit: Marcella Dear, Museum of Chinese in America.
Nurys Ortiz, 58, of Washington Heights, left the Dominican Republic ("DR") to work in a NYC factory when she was 17 years old. Ortiz started cooki...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:28
  • Purchases: 1
Forgotten Foods of NYC: Missing Hong Kong Handmade Noodles & Winter Melon Soup in NYC
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Photograph from The Rice Bowl, NYC, 1950. , Credit: Photo courtesy of Marcella Dear, Museum of Chinese in America (MOCA) Collection.
Nancy Soong, 90, of Battery Park City, Manhattan, recalls the foods of her childhood in Hong Kong.

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:04
  • Purchases: 1