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Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...

  • Added: Apr 25, 2024
  • Length: 54:00
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Rootstock Radio host, Theresa Marquez, has worked for Organic Valley for nearly 22 years. Among her time at Organic Valley, Theresa has had many id...

  • Added: Apr 25, 2016
  • Length: 29:00
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Did you know that food can reconnect us to our cultural roots and heritage, and create stronger communities? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer


  • Added: Apr 11, 2019
  • Length: 28:00
  • Purchases: 1
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Hydroponically grown foods may feed a space colony one day.

Bought by RadioStPete Florida


  • Added: Jul 12, 2022
  • Length: 52:50
  • Purchases: 1
Caption: Rashmi and Kabir Sharma eating Dosas in their apartment just north of Delhi., Credit: Mary Stucky
Dosas are a a sort of thin crepe wrapped around a filling -- often potatoes -- as popular in India as pancakes here. Savory. Crispy. Eaten all day ...

  • Added: Aug 06, 2010
  • Length: 04:45
Caption: Photo courtesy of Tiffany Freeman
This week we wrap up our series on the healing power of gardens and kick off our Women’s History Month all at the same time. For every episode in ...

  • Added: Mar 03, 2020
  • Length: 59:00
Caption: School girls eating Dona Maria’s hot chocolate., Credit: Photo by Ginny Grossman
Mexico is the birthplace of chocolate. The story goes that the Mayan god Quetzalcoatl presented his people with a gift from the garden of paradise:...

Bought by KSFR


  • Added: Aug 06, 2010
  • Length: 04:39
  • Purchases: 1
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Harvest wild plants with Native nutritionist Valerie Segrest of the Muckleshoot Tribe. Explore what a regionally-based food system could look like ...

Bought by KMRE-LP Bellingham, Wash., KBCS 91.3 FM Community Radio, and KVSC


  • Added: Apr 29, 2020
  • Length: 29:21
  • Purchases: 3
Caption: Sundrop Farms in South Australia is a growing leader in sustainable agriculture. They are using southern ocean seawater to grow high quality produce, including tens of thousands of tomato plants. , Credit: SunDropFarms.com
In this episode of World Ocean Radio we discuss two ideas--floating farms and saltwater agriculture--that are using ocean and renewable resources t...

  • Added: Jan 31, 2017
  • Length: 04:40
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On this episode of YBYG Mike features PINE in the Question of the Week! PLUS For Earth Day, an interview with Tassia Schreiner, author of The Magic...

  • Added: Apr 21, 2021
  • Length: 54:58
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Climate Change Is Making the Earth Less Bright. That story and more on H2O Radio’s weekly news report about water.

Bought by WRST-FM Oshkosh, KGNU Community Radio, and WYAP


  • Added: Oct 03, 2021
  • Length: 05:20
  • Purchases: 3
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An Earth Eats anniversary show featuring the farm to tap journey of a special beer–baking Challah for Rosh Hashanah, and a favorite story from Anni...

  • Added: Sep 15, 2022
  • Length: 54:00
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Ideal for broadcast around Earth Day: What was the carbon footprint of your dinner last night? Listeners to this sound-rich inquiry will learn that...

Bought by WUWM, WHYY, WXXI Rochester, WAMC Northeast Public Radio, KUCR 88.3 fm Riverside, Calif. and more


  • Added: Mar 14, 2024
  • Length: 53:00
  • Purchases: 23
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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
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What is the full cost of the Supreme Court’s decision to allow the patenting of life forms? Join Food Sleuth Radio host and Registered Dietitian, M...

  • Added: Feb 12, 2015
  • Length: 28:00
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Did you know that producing some our own food can be an empowering, affordable way to improve our diets, take control of our food choices, and prot...

Bought by RadioFreePalmer


  • Added: Mar 17, 2017
  • Length: 28:00
  • Purchases: 1
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Which is the better way to “feed the world” – with organic or “conventional” agriculture? Join Food Sleuth Radio host and Registered Dietitian, Mel...

  • Added: Apr 18, 2014
  • Length: 28:00
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...

  • Added: Nov 04, 2021
  • Length: 54:01
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Thoughts on sustainable eating for a warming planet.

  • Added: Aug 20, 2021
  • Length: 54:00
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Norman Wirzba is Professor of Theology and Ecology at Duke University, where he is also Senior Fellow for the Kenan Institute for Ethics at Duke. ...

  • Added: Aug 24, 2017
  • Length: 01:15:46
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Less than a year ago, Happy Lot Farm and Garden was just another plot of land slated for development. Today, it's an urban farm. And places like it...

  • Added: Oct 22, 2012
  • Length: 06:55
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Humans are simply a catastrophe considered from the perspective of the non-human. We breed and kill at least 100 billion animals per year for food ...

  • Added: Jan 08, 2020
  • Length: 59:01
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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This week on Minnesota Native News: Reporter Cole Premo explores the controversy surrounding a popular native comfort food, fried bread.

Bought by KKWE Niijii Radio, KFAI Minneapolis, Northern Community Radio - KAXE & KBXE, Minnesota, Bois Forte Tribal Community Radio, KMSU and more


  • Added: Mar 07, 2018
  • Length: 05:00
  • Purchases: 10
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This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...

Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KGUA, KSQD Santa Cruz, Cove Mountain Educational Broadcasting and more


  • Added: Sep 15, 2021
  • Length: 58:59
  • Purchases: 12