PRX - Pieces for Format: Soft Feature

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132 results


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Tran Anh Hung talks pleasure, balance, and the texture of sound.

  • Added: Feb 13, 2024
  • Length: 16:04
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A bold experiment is taking place among Black farmers in the Southeast — a story of hope in an area with a history of plantation slavery, land thef...

Bought by Radio Catskill, RadioFreePalmer, KDNK, WNYE, and KWMR


  • Added: Jul 18, 2023
  • Length: 28:00
  • Purchases: 5
Caption: Chef Gustavo Romero, Credit: Photo by Sheila Regan
Want to know the secret to Nixta Tortilleria and Mexican Take-out's chewy, colorful tortillas? Chef Gustavo Romero shares the secrets of Nixtamaliz...

  • Added: Mar 02, 2022
  • Length: 05:55
Caption: Hmong-American farmer You Pao Xiong stands near fresh produce at the Minneapolis Farmers Market., Credit: Mike Moen
Thirty years ago, variety was hard to come by at Twin Cities farmers markets. But that’s changed, with many operations boasting an array of fresh f...

Bought by KKWE Niijii Radio


  • Added: Jul 07, 2021
  • Length: 04:53
  • Purchases: 1
Caption: Source: LA Times
CATALINA ISLAND, CA—Meet the Meals on Wheels Volunteer who makes sure people in need get fed all over the small island of the coast of Long Beach, ...

Bought by PRX Remix


  • Added: Mar 21, 2020
  • Length: 05:02
  • Purchases: 1
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It has to be fresh. I cut the fish and sell the fish the exact same day.

Bought by PRX Remix


  • Added: Oct 10, 2019
  • Length: 04:09
  • Purchases: 1
Caption: Chef Yia Vang, Credit: Erin Cahanes
Immigrants are spicing up Minnesota food. In this episode of the MinneCulture podcast, host Jumondeh Tweh gets cooking tips from his Liberian mothe...

  • Added: Oct 08, 2019
  • Length: 18:01
Caption: Participants Elizabeth Maldonado and Ezra McPherson in Connie's Kitchen, Credit: Danea Johnson, Texas Folklife
Musician Connie Jo Kirk uses food to share her legacy and love. This story was produced by Elizabeth Maldonado, Taylor Prewitt, and Ezra McPherson,...

Bought by WAMC Northeast Public Radio


  • Added: Jul 15, 2019
  • Length: 04:49
  • Purchases: 1
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On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...

  • Added: Feb 04, 2019
  • Length: 16:27
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Four farmers in the Syracuse, New York, area reflect on their journeys as farmers, including the challenges they've faced and the changes they've s...

Bought by PRX Remix


  • Added: Jan 21, 2019
  • Length: 05:12
  • Purchases: 1
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You can’t help it if you were born in a tornado. You’re going to have to learn how to fly.

Bought by PRX Remix


  • Added: Dec 20, 2018
  • Length: 03:51
  • Purchases: 1
Caption: Tim Rider and crew aboard the Finlander I, Credit: Tim Rider
Why regulations designed to protect the ocean are making it harder to fish sustainably.

  • Added: Sep 18, 2018
  • Length: 12:46
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I am doing everything. I am not just chef cook. I am Russian cook.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:16
  • Purchases: 1
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It's hard to come here as an immigrant. You leave everything behind.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:14
  • Purchases: 1
Caption: Dustin Young holds glass eels worth $2,500 per pound, Credit: Matt Frassica
Why is a tiny fish worth thousands per pound?

  • Added: May 08, 2018
  • Length: 09:27
Caption: Lydia Tenaglia & Jeremiah Tower, San Francisco, CA 4/27/16, Credit: Andrea Chase
Jeremiah Tower and Lydia Tenaglia talk cranberries, kidneys, and why a meal is more than just food.

  • Added: Apr 28, 2017
  • Length: 16:33
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Despite strict rules that you can't illicitly sell things outside of Jazz Fest, there is a whole economy that exists just beyond the festival gates...

  • Added: Apr 28, 2017
  • Length: 04:40
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A visit, a cooking lesson and lunch with the celebrated chef Claudia Roden. Claudia discussed lost Jewish communities through their cuisines. Inc...

Bought by KWMR and PRX Remix


  • Added: Mar 22, 2017
  • Length: 14:46
  • Purchases: 2
Caption: pounding fufu in Kante, Togo
In the small West African nation of Togo, a typical meal consists of one of two staple foods: pâte (pronounced like “pot”), made from corn flour an...

  • Added: Jan 13, 2017
  • Length: 04:23
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For generations, farmers in western North Carolina have relied on tobacco as a core crop, their lifeblood. It was more than just income, though: to...

Bought by KVLU


  • Added: Nov 17, 2016
  • Length: 26:01
  • Purchases: 1
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 2
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We sit in on a taste test with local cheese makers and connoisseurs to learn about blue cheeses and sample delicious pairings. Includes Mackenzie L...

Bought by KVSC


  • Added: Jun 29, 2016
  • Length: 11:12
  • Purchases: 1
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Local breweries are on the rise and with that new ways to serve and complement beer. In this next installment of Area Voices, producer Tammy Bobrow...

Bought by KVSC


  • Added: May 25, 2016
  • Length: 14:37
  • Purchases: 1
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6300 Reisterstown Road: One Block. Everybody's story.

Bought by PRX Remix


  • Added: Mar 15, 2016
  • Length: 06:00
  • Purchases: 1

  • Added: Jan 23, 2016
  • Length: 03:26