Jason Turesky

Caption: PRX default User image
  • Username: Matjet
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Jason Turesky

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517: Inside the Experimental Kitchen with Shola Olunloyo, 6/17/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing ...
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516: From Asia with Love: Guangdong Meets Sydney, 6/10/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies, marble tea eggs and why her mother calls to FaceTime her wok. ...
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515: Nigella Lawson Is Not a Domestic Goddess, 5/27/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we chat with Nigella Lawson about recipe writing as literature, the sublime art of eating chocolate in bed and how the simplest meals can become the basis for our ...
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514: Cooking Over Fire: Lessons From the Levant, 5/20/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, the husband-and-wife team behind London’s Honey & Co. tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search ...
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503: Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!, 5/13/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 ...
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513: Zen and the Art of Cooking Vegetables, 5/6/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

Chef Eric Ripert teaches us how to make vegetables the star of the plate. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean, Adam Gopnik ...
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422: Nailed It! Nicole Byer Bakes Funny, 4/29/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing ...
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512: The Secrets of China's Tea Mountains, 4/22/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, ...
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511: 1001 Bites: The Wonders of The Arab Table, 4/8/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Palestinian cookbook author Reem Kassis discusses her latest cookbook, "The Arabesque Table," which takes a fresh look at defining Arab cooking. Plus, we learn how food is ...
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509: 509: Giada De Laurentiis Hates Cauliflower Rice, 3/18/2021 (53:58)
From: Christopher Kimball's Milk Street Radio

Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we hear about ...