PRX - Pieces for Topic: Food

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SMOKES Episode – This show is all about Nashville Hot Chicken, a regional cuisine known for its unique spice, preparation, and local lore. This is ...

  • Added: Aug 20, 2015
  • Length: 44:13
Caption: Leanne Brown
Kitchen skill, not budget, is the key to great food.

  • Added: Aug 20, 2015
  • Length: 30:00
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Fair trade, organic, shade-grown: What does sustainability truly mean in the coffee industry? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer


  • Added: Aug 13, 2015
  • Length: 28:00
  • Purchases: 1
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As Youth Radio's Soraya Shockley heads off to college, she's making sure to soak up pieces of the Bay Area she loves the most.

  • Added: Aug 12, 2015
  • Length: 01:08
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In this commentary Youth Radio's Desmond Meagley explains why family time at his home is often overshadowed by technology.

  • Added: Aug 12, 2015
  • Length: 01:08
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SUDS Episode – This show is a show and tell series on beers that make you go hmmmm. There are good and bad things that make us go hmmm as we discus...

  • Added: Aug 09, 2015
  • Length: 50:00
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This week's summary of under-reported news followed by these interviews: House Passes Bill That Would Ban State Laws Mandating Labeling of GMO Food...

Bought by WRIR and KSFR


  • Added: Aug 08, 2015
  • Length: 29:00
  • Purchases: 2
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In 2011, archaeologists discovered evidence of a brewpub on the campus of America’s second-oldest college. These days, students at William and Mary...

Bought by KENW, WKCC, KPVL, WABE, and New Hampshire Public Radio


  • Added: Aug 07, 2015
  • Length: 03:36
  • Purchases: 5
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A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WCNY, KPVL, KEDT, WABE, and WTJU


  • Added: Aug 07, 2015
  • Length: 53:58
  • Purchases: 5
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A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WJCT, KMRE-LP Bellingham, Wash., KVSC, WKCC, KENW and more


  • Added: Aug 07, 2015
  • Length: 28:59
  • Purchases: 7
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Episode topics: Medical malpractice and detox dieting.

  • Added: Aug 05, 2015
  • Length: 28:00
Caption: New Orleans soul food restaurant Willie Mae's Scotch House in the aftermath of Hurricane Katrina.
Ten years after Hurricane Katrina devastated New Orleans, how does the city’s food reveal how the place has changed? The stories of a wine bar, and...

Bought by KUT, Northern Community Radio - KAXE & KBXE, Minnesota, WCAI / WNAN Cape & Islands, Mass., KMUN, KOSU and more


  • Added: Aug 05, 2015
  • Length: 53:59
  • Purchases: 18
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SUDS Episode – This show is a Brewery Takeover Episode. We will be talking about beer from one brewery today and that is going to be Ballast Point....

  • Added: Aug 02, 2015
  • Length: 55:24
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Damon Gameau talks corporate responsibility, the power of information, and Oscar Wilde’s advice.

Bought by RadioFreePalmer


  • Added: Aug 01, 2015
  • Length: 23:01
  • Purchases: 1
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The Fair Food Program is recognized as one of the great human rights success stories of our day. This unique farmworker- and consumer-driven initia...

  • Added: Jul 31, 2015
  • Length: 28:00
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Episode topics: Energy drinks and an overview of ambulances.

  • Added: Jul 30, 2015
  • Length: 28:01
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Episode topics: Cataracts and immune boosting foods.

  • Added: Jul 29, 2015
  • Length: 28:00
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The Sustainable Agriculture Project at University of Minnesota Duluth (UMD) offers an experiential learning, research and demonstration farm that w...

  • Added: Jul 29, 2015
  • Length: 22:20
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SIPS Episode – Background and discussion on international whiskeys. A quick quiz on maybe something you did not know about international whiskeys, ...

  • Added: Jul 25, 2015
  • Length: 58:19
Caption: The Chef in the Hat (left), host Katy Sewall, host Steve Scher, Credit: personal photo
Thierry Rautureau, aka The Chef in the Hat, is a James Beard award-winning celebrity chef in Seattle. He talks about life as a professional chef an...

  • Added: Jul 24, 2015
  • Length: 01:01:51
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What if the stories we’ve been told repeatedly about the safety and need for industrial methods and genetically-engineered crops to feed the world ...

  • Added: Jul 23, 2015
  • Length: 28:00
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I killed my first deer in the backwoods of Wisconsin when I was 13 years old. This was the first time I really understood the existential price of ...

  • Added: Jul 20, 2015
  • Length: 11:58
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Episode topics: A look at "mindless eating" and the risks of viewing blue light technology at night.

  • Added: Jul 17, 2015
  • Length: 28:00
Caption: Empty produce boxes outside of Oakland's Sun Hop Fat Market, Credit: Hannah Kingsley-Ma
For a recent piece displayed at the Oakland Museum of California’s “Who is Oakland?” exhibit, artist Favianna Rodriguez wanted to use food’s symbol...

Bought by XRAY.fm


  • Added: Jul 17, 2015
  • Length: 05:13
  • Purchases: 1
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Episode topics: A look at public health in the U.S. and advice on anti-inflammatory diets.

  • Added: Jul 15, 2015
  • Length: 28:00