PRX - Pieces for Topic: Food
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14 results
How can breaking bread—or injera—together make a place home?
How one kitchen disaster led the team at Shelter in Place podcast through the Eritrea...
- Added: May 19, 2021
- Length: 37:21
According to the USDA, nearly half of all the American adults listening to this story right now will eat a sandwich today. So, how has this simple ...
- Added: Apr 22, 2020
- Length: 06:51
There’s a man in a small city thirty miles south of Richmond Virginia whose business was pretty much wiped out by the Coronavirus pandemic. But des...
- Added: Apr 14, 2020
- Length: 12:26
Champion dog musher Brent Sass gets sprayed in the face with bear spray and then nearly eaten by a bear and Bill Schnabel tries to raise pigs but c...
- Added: Mar 02, 2016
- Length: 29:01
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.
- Added: Dec 16, 2015
- Length: 03:51
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...
Bought by KSJD
- Added: Jun 29, 2014
- Length: 22:01
- Purchases: 1
Our writers this week all experience the unexpected, with mixed results. Stories by Allie Sumner, Donna Dillahunty, and Jeff Lewellen. True stories...
- Added: Feb 23, 2013
- Length: 29:00
Chef Miles James is featured on our Tin Roof Project #20, a monthly special series where well-known Southerners bring their own true stories to lif...
- Added: Jun 01, 2012
- Length: 29:00
A lobsterman and his girlfriend try to build the market for locally caught and processed lobster, in an increasingly global industry.
Bought by WCAI / WNAN Cape & Islands, Mass., PRX Remix, KUT, WAMC Northeast Public Radio, and New Hampshire Public Radio
- Added: Dec 04, 2011
- Length: 07:25
- Purchases: 5
A gift from the Julia Child Foundation. In "Cannery Row" the hobos poach a chicken over a campfire, in a 5-gallon coffee can. What they don't know,...
Bought by KPTZ, Port Townsend, WA, KZYX, KRCB 104.9, KZYX, and KUT
- Added: Sep 17, 2010
- Length: 26:55
- Purchases: 5
Wisconsin's crossroads cheesemakers are returning to their roots
- Added: Nov 26, 2007
- Length: 09:18
A four-generation dairy farm family continues to care for cows
- Added: Nov 26, 2007
- Length: 10:28
David Kates spent a few hours at Los Angeles' Original Pantry Cafe to soak up the sights, sounds and smells.
- Added: Jun 14, 2007
- Length: 03:49
A Yankee learns how to bowl frozen turkeys at Nascar
Bought by WRST-FM Oshkosh and New Hampshire Public Radio
- Added: Jan 22, 2007
- Length: 05:23
- Purchases: 2
