PRX - Pieces for Topic: Food

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20 results


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The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder a...

  • Added: Sep 11, 2023
  • Length: 33:43
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For some people, such as Tali Aronsky, life is a meal. So how can chicken drumsticks, kubeh soup, hard boiled eggs, lamb biryani and lahme bi ajeen...

  • Added: Jun 22, 2022
  • Length: 17:09
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If there’s one thing Bung-Ja Ziporah Kim Rothkopf loves to discuss, it’s food. “I can leave my land,” she says, “I can leave my family. But I could...

  • Added: Jun 12, 2022
  • Length: 36:44
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On this week’s episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Please join Ray Suarez, Ra...

Bought by Classic107.3, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City


  • Added: Jun 17, 2021
  • Length: 59:00
  • Purchases: 4
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
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School cafeterias across the nation are improving their students' health and their futures by serving more plant-based meals.

Bought by KTAL-LP [Las Cruces Community Radio], KICI Iowa City, WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: Feb 07, 2018
  • Length: 28:08
  • Purchases: 6
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In this episode, I'm in Birdsview, Washington speaking with Father/Daughter Brewmasters Bill Voigt, and Julie Voigt, at Birdsview Brewing Company. ...

  • Added: Sep 22, 2017
  • Length: 19:12
Caption: Noam Kimelman of  Fresh Corner Cafe
Detroit-based founder, Noam Kimelman of Fresh Corner Cafe Romy interviews Noam Kimelman on his venture Fresh Corner Cafe in Detroit. They also d...

  • Added: Jul 25, 2016
  • Length: 30:26
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Warning: Do not listen on an empty stomach! In this story Amanda and her mom talk about you guessed it! Enchiladas! Amanda's mom, learned to make t...

  • Added: Nov 05, 2014
  • Length: 04:50
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For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...

Bought by WWNO


  • Added: Oct 29, 2013
  • Length: 07:06
  • Purchases: 1
Caption: Gastroclub Dinner, April 2013, Credit: Alison Byrne
An underground supper club pairs beers with dinner, served in a Mission District apartment kitchen in San Francisco.

  • Added: Oct 08, 2013
  • Length: 03:00
Caption: FoodShare Toronto's Mobile Good Food Market, Credit: foodshare.net
Using the buzzwords "food desert" and "food insecure" might have positive and negative impacts on the places and people they describe.

  • Added: Sep 01, 2013
  • Length: 09:14
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
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A show about the fine folks who serve your food.

  • Added: Jul 18, 2013
  • Length: 58:19
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Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...

Bought by KBCS 91.3 FM Community Radio


  • Added: Feb 25, 2013
  • Length: 07:51
  • Purchases: 1
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Faith Boninger, Ph.D., National Education Policy Center, discusses the full cost of commercialization of public education and food and beverage mar...

  • Added: Apr 15, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews award winning filmmaker Jan Weber. Based in Brooklyn, but born in Wisconsin, Weber travels b...

Bought by Prairie Public


  • Added: Apr 09, 2012
  • Length: 28:00
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Megan Westgate, Executive Director of the Non-GMO Project. Do you agree that consumers have...

Bought by KFAI Minneapolis


  • Added: Feb 13, 2012
  • Length: 28:00
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...

  • Added: Feb 13, 2012
  • Length: 28:00
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A cheese maker with 130 years of family tradition becomes a genius in creating with milk

  • Added: Nov 26, 2007
  • Length: 09:52