PRX - Pieces for Topic: Food
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Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...
- Added: Apr 25, 2024
- Length: 54:00
Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.
- Added: Jan 31, 2024
- Length: 54:00
Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.
- Added: Jan 09, 2024
- Length: 54:00
You know those tools, utensils, or family heirlooms you have in your kitchen? Well, you'll hear eleven people's stories about them on this episode ...
- Added: Nov 28, 2023
- Length: 50:00
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Sep 28, 2023
- Length: 53:59
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.
- Added: Jul 20, 2023
- Length: 53:58
A conversation about a non-profit organization working to build a resilient and equitably green city for all.
- Added: Jun 08, 2023
- Length: 54:01
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: May 23, 2023
- Length: 54:00
The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.
- Added: Feb 23, 2023
- Length: 54:02
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...
- Added: Oct 13, 2022
- Length: 54:00
It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and whe...
- Added: Mar 22, 2022
- Length: 54:00
Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.
- Added: Jan 13, 2022
- Length: 54:00
Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life--beyond the food itself--and how he’s sharing those disco...
- Added: Aug 13, 2021
- Length: 54:01
There is a vast network of hundreds food banks across. Along with those are more than 60-thousand hunger-relief organizations: food pantries and me...
Bought by KCBX
- Added: Mar 02, 2021
- Length: 29:00
- Purchases: 1
The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning...
- Added: Feb 11, 2021
- Length: 54:01
Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
- Added: Feb 05, 2021
- Length: 54:02
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on hosting over the...
- Added: Nov 06, 2019
- Length: 48:28
Did you know that “hydroponic” growing methods have been a controversial topic among organic farmers? Join Food Sleuth Radio host and Registered Di...
Bought by RadioFreePalmer
- Added: Apr 27, 2018
- Length: 28:00
- Purchases: 1
The village of Mals, Italy is on the eastern Swiss boarder in the shadow of the Alps. It’s been known as the breadbasket of the Tyrol. Recently, th...
Bought by KCBX
- Added: Feb 13, 2018
- Length: 29:00
- Purchases: 1
Beth Dooley is a Twin Cities food writer and cookbook author who loves to focus on local food. She joined WTIP's CJ Heithoff recently to talk about...
- Added: Oct 24, 2017
- Length: 15:23
In this episode, I'm in Birdsview, Washington speaking with Father/Daughter Brewmasters Bill Voigt, and Julie Voigt, at Birdsview Brewing Company.
...
- Added: Sep 22, 2017
- Length: 19:12
Marla Rose joins me this week to talk about Vegan Street's Guide for New Vegans, building vegan community, how to communicate vegan messages, and w...
- Added: Feb 07, 2017
- Length: 28:30
In his book, Street Farm, Michael Ableman shares the inspirational stories about the people in one of the worst urban slums in North America: Vanco...
- Added: Oct 25, 2016
- Length: 29:01
- Purchases: 2
Hot Bread Kitchen is an organization that teaches immigrant women to bake artisanal breads from their home country. HBK provides culinary and manag...
- Added: Aug 23, 2016
- Length: 19:00
Detroit-based founder, Noam Kimelman of Fresh Corner Cafe
Romy interviews Noam Kimelman on his venture Fresh Corner Cafe in Detroit. They also d...
- Added: Jul 25, 2016
- Length: 30:26
