PRX - Pieces for Topic: Food

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Dr. David Agus, one of the world's leading cancer physicians and researchers, chronicled innovative steps we can take to prevent illness and prolon...

Bought by Radio Newark


  • Added: May 29, 2015
  • Length: 07:10
  • Purchases: 1
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“Minnesota 13” is the name of a corn seed developed at the University of Minnesota to suit the shorter growing season in the upper Midwest. But dur...

  • Added: Feb 24, 2015
  • Length: 04:48
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Ethiopia is said to be the birthplace of coffee, and this aromatic elixir continues to be an important part its culture. KFAI’s Allison Herrera met...

  • Added: Jan 28, 2015
  • Length: 05:29
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Ask someone from out of state to describe Minnesota and you’ll probably hear a lot of “Minnesota Nice,” "uff dah’s" and "you betcha’s." Scandinavia...

Bought by KSRQ


  • Added: Nov 06, 2014
  • Length: 05:04
  • Purchases: 1
Caption: PRX default Piece image
Mitch Skinner looks at a new food-art exhibit at the Minneapolis Institute of Arts and finds out about banqueting in Shakespeare's day.

Bought by Marfa Public Radio


  • Added: Mar 06, 2013
  • Length: 05:10
  • Purchases: 1
Caption: PRX default Piece image
Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.

  • Added: Mar 05, 2013
  • Length: 04:09
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Making cordials, aperitifs, and digestifs from wild plants ...and, a multicultural holiday table.

Bought by KUHB, WJCT, WSGE, KQAL, Aspen Public Radio and more


  • Added: Dec 12, 2012
  • Length: 28:59
  • Purchases: 6
Caption: www.theciviccommons.com/radio
Join local chefs to talk about the grace and beauty of wholesome, local food.

  • Added: Jan 15, 2012
  • Length: 29:30
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Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."

Bought by Spokane Public Radio and KISU


  • Added: Dec 31, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Chestnuts in chestnut burrs, Credit: Guy Hand
After a blight killed most of America's chestnut trees back in the 1930s and 40s, a new industry has sprouted up using new varieties of blight-resi...

Bought by Boise State Public Radio, KBCS 91.3 FM Community Radio, Spokane Public Radio, KUOW, and KISU


  • Added: Dec 17, 2011
  • Length: 04:00
  • Purchases: 5
Caption: Quince, Credit: Guy Hand
Modern science acknowledges the unique power of taste and aroma to teleport us back in time. It’s simply the way our brains are wired. For Boisean ...

Bought by Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KLCC, KUOW and more


  • Added: Dec 10, 2011
  • Length: 04:00
  • Purchases: 7
Caption: Amy Wincentsen of Little Bear Dairy, a raw milk dairy, with Butterscotch., Credit: Guy Hand
Every few months, it seems, TV news or amateur videographers capture another raid on a raw-milk supplier somewhere in America. In the past several ...

Bought by KLCC, Spokane Public Radio, KUOW, KBCS 91.3 FM Community Radio, New Hampshire Public Radio and more


  • Added: Dec 03, 2011
  • Length: 04:00
  • Purchases: 6
Caption: Bear's bagels, Credit: Jane Fritz
A baker brings bagels and bialys to the small, North Idaho town of Hope.

Bought by Boise State Public Radio, KISU, and Spokane Public Radio


  • Added: Nov 25, 2011
  • Length: 03:58
  • Purchases: 3
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Say the word “goat” and most Americans picture a horned cartoon with a taste for tin cans. But what we Americans don’t get about goat–and the rest...

Bought by New Hampshire Public Radio, Spokane Public Radio, and KISU


  • Added: Nov 21, 2011
  • Length: 04:00
  • Purchases: 3
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The Northwest has several crop quarantine zones to control the spread of diseases. In southern Idaho, a quarantine zone helps protect the states l...

Bought by Boise State Public Radio, WABE, Spokane Public Radio, and KISU


  • Added: Nov 12, 2011
  • Length: 04:00
  • Purchases: 4
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Many brewers consider hops to be the essence of craft beer making. Yet, in the America's hop growing epicenter, the Northwest, craft brewers often ...

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: Nov 05, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Pioneer apple varieties found along the Salmon River, Credit: Guy Hand
Producer Guy Hand jet boats into Idaho's River of No Return Wilderness with a team searching for remote and abandoned pioneer-era apple orchards. T...

Bought by Boise State Public Radio, Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KBCS 91.3 FM Community Radio and more


  • Added: Oct 29, 2011
  • Length: 04:00
  • Purchases: 6
Caption: Wheat fields in the Palouse region of North Idaho, Credit: Guy Hand
The wheat industry traditionally focuses on international markets, but a group of Northwest wheat farmers are trying something new: growing and mil...

Bought by Boise State Public Radio, New Hampshire Public Radio, KISU, and Spokane Public Radio


  • Added: Oct 22, 2011
  • Length: 04:00
  • Purchases: 4
Caption: A just picked pawpaw, Credit: Guy Hand
The pawpaw is America's largest native fruit. Once loved by George Washington, it's now nearly forgotten and survives today largely thanks to backy...

Bought by Boise State Public Radio, Boise State Public Radio, Spokane Public Radio, and KISU


  • Added: Oct 14, 2011
  • Length: 04:00
  • Purchases: 4
Caption: Lentil Festival mascot, Credit: Guy Hand
A trip to the National Lentil Festival in Pullman, Washington and the lentil growing Palouse region of Washington and Idaho.

Bought by KUOW, Spokane Public Radio, KBCS 91.3 FM Community Radio, and KISU


  • Added: Sep 10, 2011
  • Length: 04:00
  • Purchases: 4
Caption: Gin making ingredients, Credit: Guy Hand
Bardeday Distillery in Eagle, Idaho has been making gin for 11 years, which requires a dedicated panel of tasters willing to sip gin at 8:30 in the...

Bought by KBCS 91.3 FM Community Radio, KISU, and Spokane Public Radio


  • Added: Sep 03, 2011
  • Length: 04:00
  • Purchases: 3
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19th Century Idaho brewers were touting the virtues of "local" beer long before the word locavore was invented. A look at Idaho brewing history an...

Bought by KUOW, Spokane Public Radio, and KISU


  • Added: Aug 13, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Basket of Lavender, Credit: Guy Hand
Lavender is becoming more popular in cooking as lavender farming becomes more popular among small-scale Northwest farmers.

Bought by Spokane Public Radio, KISU, and KUOW


  • Added: Jul 30, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Basque appetizers at seminar, Credit: Guy Hand
How every country’s cooking — whether Italian, Thai or Basque — evolves and diverges from the immigrant food it originally spawned.

Bought by Spokane Public Radio and KISU


  • Added: Jul 23, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Morel mushrooms, Credit: Guy Hand
A mushroom forager takes chefs into the woods to give them a taste for wild mushrooms.

Bought by KBCS 91.3 FM Community Radio, KUOW, Spokane Public Radio, and KISU


  • Added: Jul 17, 2011
  • Length: 04:00
  • Purchases: 4