PRX - Pieces for Topic: Food
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20 results
A conversation with Austin Frerick about his new book exposing the money, power and corruption of America’s food industry.
- Added: Sep 20, 2024
- Length: 54:01
Food justice activist and writer Rae Gomes joins Jess to talk about what we get wrong about food in the United States, and what we can do to make t...
- Added: Jun 11, 2024
- Length: 29:00
“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.
- Added: Sep 20, 2023
- Length: 54:01
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: May 23, 2023
- Length: 54:00
A conversation with Elizebeth Cullen Dunn about our food system’s dependence on the labor of forced migrants
- Added: Mar 02, 2023
- Length: 54:00
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: Jan 19, 2023
- Length: 54:01
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: Oct 20, 2022
- Length: 54:00
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...
Bought by KCBX
- Added: Aug 22, 2022
- Length: 29:00
- Purchases: 1
Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.
- Added: Jul 12, 2022
- Length: 54:00
To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.
- Added: May 19, 2022
- Length: 54:00
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...
Bought by KCBX
- Added: Nov 02, 2021
- Length: 28:59
- Purchases: 1
Food Waste, hunger, inhumane livestock conditions, disappearing fish stocks … just a few of the serious issues we have with our food supply.
We exp...
- Added: Oct 11, 2016
- Length: 29:00
- Purchases: 2
Journalist and author Alan Weisman traveled to 21 countries to ask four questions that experts agreed were probably the most important on Earth. Hi...
Bought by KCBX
- Added: Nov 01, 2013
- Length: 28:58
- Purchases: 1
Why do farmers choose to produce food organically? And what are their challenges as neighbors plant genetically modified crops that are sprayed wit...
- Added: Aug 15, 2013
- Length: 28:00
Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Patricia Allen, Ph.D., author of “Together at the ...
- Added: Jun 07, 2013
- Length: 28:00
Do you wonder if genetically modified crops are safe to eat? What are their effects in the environment, and why have farmers bought into biotechnol...
- Added: Jun 25, 2012
- Length: 28:00
More than 70 percent of processed foods in the supermarket contain genetically engineered (GE/ GMO) ingredients. If you want to know more about GMO...
- Added: Jun 04, 2012
- Length: 28:00
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Megan Westgate, Executive Director of the Non-GMO Project. Do you agree that consumers have...
Bought by KFAI Minneapolis
- Added: Feb 13, 2012
- Length: 28:00
- Purchases: 1
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...
- Added: Feb 13, 2012
- Length: 28:00
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1