PRX - Pieces for Topic: Food

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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KCPW Salt Lake City, Kansas Public Radio, KRCU Public Radio, and Wisconsin Public Radio (ops)


  • Added: Aug 11, 2022
  • Length: 01:22:43
  • Purchases: 5
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
Caption: Chicken Tractor at Raven Rocks, Credit: Renee Wilde
In the 1970's a group of Quaker friends banded together to buy an 840 acre property and create a community of of people dedicated to preserving and...

  • Added: Apr 20, 2021
  • Length: 05:08
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HOUR ONE: 'Who Owns Seeds?" - As monocropping and agribusiness continue to dominate modern farming, we speak to farmers, botanists and indigenous p...

  • Added: Mar 26, 2021
  • Length: 01:58:58
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by KZMU Moab Community Radio, Wisconsin Public Radio (ops), NET Radio (Nebraska), KCPW Salt Lake City, KWMU St. Louis and more


  • Added: Aug 25, 2020
  • Length: 01:19:32
  • Purchases: 8
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HOUR ONE: "Who Owns Seeds?" - There's a rare corn grown in Southern Mexico that can help the world fight climate change. But who owns it? HOUR TW...

  • Added: May 29, 2020
  • Length: 01:58:58
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HOUR ONE: "Who Owns Seeds?" - There's a rare corn grown in Southern Mexico that can help the world fight climate change. But who owns it? HOUR TW...

  • Added: Sep 13, 2019
  • Length: 01:58:57
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KVSC, WUFT, KCPW Salt Lake City, Wisconsin Public Radio (ops) and more


  • Added: Sep 06, 2019
  • Length: 01:22:41
  • Purchases: 6
Caption: PRX default Piece image
Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

  • Added: Jul 16, 2019
  • Length: 29:00
Caption: John and Molly Chester's Farm
The award winning documentary The Biggest Little Farm is the focus of Dave's conversation with film maker turned farmer John Chester. He and his wi...

Bought by KWMR


  • Added: May 30, 2019
  • Length: 59:00
  • Purchases: 1
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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"What's At Steak With Steak" gets us to look at our dinner plate differently and leave us with deeper questions about how we relate to meat.

  • Added: Dec 23, 2017
  • Length: 31:02
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Small-scale Wisconsin dairy farmer, Paul Buhr, shares his struggle to survive in a landscape of ever growing big farms.

  • Added: Nov 07, 2017
  • Length: 04:30
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What's the first thing that comes to mind when you hear, "Walla Walla?"

  • Added: Jul 29, 2017
  • Length: 06:21
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It's JL's 7th Vegan Anniversary. Her husband Dave Burgess joins her to talk about their vegan transition and how they make it work. Part 1 of 2.

  • Added: Feb 21, 2017
  • Length: 28:30
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 2
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
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Mark Floegel from GPUS slices through the fog of confusion over organic, free range or nasty eggs.

  • Added: Mar 25, 2016
  • Length: 01:51
Caption: PRX default Piece image
RadioActive’s Julia Furukawa and Paul Kiefer delve into the often overlooked reality of hunger in contemporary America. Through a brief history les...

  • Added: Dec 30, 2015
  • Length: 13:35
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
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Allergy rates are increasing for reasons still under investigation. However, Amish communities have a lower incidence of allergies compared to th...

Bought by RadioFreePalmer


  • Added: Apr 25, 2014
  • Length: 28:00
  • Purchases: 1
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
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During this program, Josh Slotnick talks about farming and his poetry collection, FarmHome. He also reads several poems.

Bought by KSJD, Spokane Public Radio, Yellowstone Public Radio, KSVR Studios: Skagit Valley Radio, KSJD and more


  • Added: Feb 24, 2014
  • Length: 29:00
  • Purchases: 7