PRX - Pieces for Topic: Food
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Do you have environmental food guilt? There’s no actual definition for that (because we just made it up), but many of us definitely know how it fee...
- Added: Nov 02, 2022
- Length: 29:00
Shrimp is America’s most popular seafood product. Yet, the industry is rife with problems, from human slavery to ecological devastation. This week ...
- Added: Oct 25, 2022
- Length: 29:00
When we hear the term “resource curse,” it usually refers to the exploitation of countries with rich stores of natural resources like fossil fuels ...
Bought by Yellowstone Public Radio
- Added: May 25, 2021
- Length: 29:00
- Purchases: 1
Anyone who has gone to the grocery store during the COVID-19 health crisis must have wondered to themselves at some point why there was no toilet p...
Bought by KVSC and KGNU Community Radio
- Added: Apr 29, 2020
- Length: 28:30
- Purchases: 2
For the month of April, The Rough Draft Diaries is going to bring you a short series of phone interviews detailing how the community has been affec...
- Added: Mar 30, 2020
- Length: 06:18
How is blockchain connected to healing the earth? This week's guest on Sea Change Radio can explain -- he is Christian Shearer, the CEO of Regen Ne...
- Added: Jul 23, 2019
- Length: 29:00
Roger Sherman has produced a documentary that makes an extraordinary journey through Israeli kitchens, restaurants and vineyards. The movie, In Sea...
- Added: Mar 26, 2017
- Length: 29:43
Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.
- Added: Mar 05, 2013
- Length: 04:09
Mitch Skinner investigates and reviews the (now-defunct) donut co-op.
- Added: Mar 05, 2013
- Length: 05:28
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1