PRX - Pieces for Topic: Food

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5412 results


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Organic food is becoming trendy, and you?ll be seeing more of it at your supermarket, it?ll probably be cheaper to.

  • Added: Feb 20, 2007
  • Length: 01:30
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Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.

  • Added: Feb 20, 2007
  • Length: 01:30
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The Ashtabula River in Ohio flows into Lake Erie, one of the four Great Lakes.

  • Added: Feb 20, 2007
  • Length: 01:30
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Jerry Cohen, owner of Economy Candy on New York City's Lower East Side, takes Blake Eskin on a tour of the shop's Passover selection (with a few c...

Bought by WHCP-LP Cambridge, KWMR, KRCB 104.9, WMNF, Marfa Public Radio and more


  • Added: Feb 19, 2007
  • Length: 06:30
  • Purchases: 6
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Narriative quest to find the history of the largest banana pudding in the world.

  • Added: Feb 19, 2007
  • Length: 08:13
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Interviews with banana pudding lovers in North Carolina

Bought by KZSC


  • Added: Feb 19, 2007
  • Length: 08:36
  • Purchases: 1
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Chef Mary Jo McMillin offers a recipe for muffins

  • Added: Feb 02, 2007
  • Length: 01:32
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Chef Mary Jo McMillin offers a recipe for French Hot Chocolate.

Bought by WAMC Northeast Public Radio


  • Added: Feb 02, 2007
  • Length: 01:36
  • Purchases: 1
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Educator Lee Shulman believes life, like pastrami, should be enjoyed in its full and rich complexity.

Bought by WRST-FM Oshkosh and WPSU


  • Added: Feb 02, 2007
  • Length: 03:33
  • Purchases: 2
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Divinity student Emily Smith believes in baking as an expression of love and honor for her family.

Bought by WCQS, WEZU, WEZU, and KJZZ


  • Added: Jan 31, 2007
  • Length: 03:19
  • Purchases: 4
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Waitress Ivory Harlow believes peace can begin with a stack of pancakes and a side order of friendliness.

Bought by WEZU, WEZU, KOSU, KJZZ, and WAMC Northeast Public Radio


  • Added: Jan 31, 2007
  • Length: 02:50
  • Purchases: 5
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The growing use of hydroponics in agriculture is letting people get local produce even in places where the climate is chilly.

  • Added: Jan 29, 2007
  • Length: 04:02
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Chef is encouraging farmers to grow local food for new trend in restaurants.

Bought by New Hampshire Public Radio


  • Added: Jan 29, 2007
  • Length: 04:29
  • Purchases: 1
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Chef Mary Jo McMillin offers a simple method of cooking carrots

  • Added: Jan 27, 2007
  • Length: 01:33
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Chef Mary Jo McMillin teaches us how to poach an egg

  • Added: Jan 27, 2007
  • Length: 01:29
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The Kitchen Sisters take us to Vienna to Mozart's Hidden Kitchen and The Tables of New Crowned Hope

Bought by WXAV 88.3FM Chicago, KWMR, PRX Remix, and WEKU


  • Added: Jan 26, 2007
  • Length: 06:55
  • Purchases: 4
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A Yankee learns how to bowl frozen turkeys at Nascar

Bought by WRST-FM Oshkosh and New Hampshire Public Radio


  • Added: Jan 22, 2007
  • Length: 05:23
  • Purchases: 2
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This piece explores the much lamented arena of every school cafeteria, school lunch.

Bought by WXLV-FM, SpiritHouse Inc/Youth Noise Network, and WXLV-FM


  • Added: Jan 16, 2007
  • Length: 06:42
  • Purchases: 3
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A simple for a light, hot chicken soup

  • Added: Jan 13, 2007
  • Length: 01:34
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A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.

Bought by KMXT


  • Added: Jan 12, 2007
  • Length: 01:30
  • Purchases: 1

  • Added: Jan 11, 2007
  • Length: 55:00
  • Purchases: 13
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dining in the dark, radio style!

Bought by KZSC and The PRX Podcast


  • Added: Jan 08, 2007
  • Length: 05:52
  • Purchases: 2
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This piece links food with culture.

  • Added: Dec 28, 2006
  • Length: 06:03

  • Added: Dec 19, 2006
  • Length: 03:04
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Preview "Here on Earth," Wisconsin Public Radio's international talk program and podcast. In this edition, find out why farmers are turning to fai...

Bought by KXOT Public Radio and WBEZ


  • Added: Dec 19, 2006
  • Length: 52:34
  • Purchases: 2