PRX - Pieces for Topic: Food

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Educator Lee Shulman believes life, like pastrami, should be enjoyed in its full and rich complexity.

Bought by WRST-FM Oshkosh and WPSU


  • Added: Feb 02, 2007
  • Length: 03:33
  • Purchases: 2
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Divinity student Emily Smith believes in baking as an expression of love and honor for her family.

Bought by WCQS, WEZU, WEZU, and KJZZ


  • Added: Jan 31, 2007
  • Length: 03:19
  • Purchases: 4
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Waitress Ivory Harlow believes peace can begin with a stack of pancakes and a side order of friendliness.

Bought by WEZU, WEZU, KOSU, KJZZ, and WAMC Northeast Public Radio


  • Added: Jan 31, 2007
  • Length: 02:50
  • Purchases: 5
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The growing use of hydroponics in agriculture is letting people get local produce even in places where the climate is chilly.

  • Added: Jan 29, 2007
  • Length: 04:02
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Chef is encouraging farmers to grow local food for new trend in restaurants.

Bought by New Hampshire Public Radio


  • Added: Jan 29, 2007
  • Length: 04:29
  • Purchases: 1
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a simple method of cooking carrots

  • Added: Jan 27, 2007
  • Length: 01:33
Caption: PRX default Piece image
Chef Mary Jo McMillin teaches us how to poach an egg

  • Added: Jan 27, 2007
  • Length: 01:29
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The Kitchen Sisters take us to Vienna to Mozart's Hidden Kitchen and The Tables of New Crowned Hope

Bought by WXAV 88.3FM Chicago, KWMR, PRX Remix, and WEKU


  • Added: Jan 26, 2007
  • Length: 06:55
  • Purchases: 4
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A Yankee learns how to bowl frozen turkeys at Nascar

Bought by WRST-FM Oshkosh and New Hampshire Public Radio


  • Added: Jan 22, 2007
  • Length: 05:23
  • Purchases: 2
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This piece explores the much lamented arena of every school cafeteria, school lunch.

Bought by WXLV-FM, SpiritHouse Inc/Youth Noise Network, and WXLV-FM


  • Added: Jan 16, 2007
  • Length: 06:42
  • Purchases: 3
Caption: PRX default Piece image
A simple for a light, hot chicken soup

  • Added: Jan 13, 2007
  • Length: 01:34
Caption: PRX default Piece image
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.

Bought by KMXT


  • Added: Jan 12, 2007
  • Length: 01:30
  • Purchases: 1

  • Added: Jan 11, 2007
  • Length: 55:00
  • Purchases: 13
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dining in the dark, radio style!

Bought by KZSC and The PRX Podcast


  • Added: Jan 08, 2007
  • Length: 05:52
  • Purchases: 2
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This piece links food with culture.

  • Added: Dec 28, 2006
  • Length: 06:03

  • Added: Dec 19, 2006
  • Length: 03:04
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Preview "Here on Earth," Wisconsin Public Radio's international talk program and podcast. In this edition, find out why farmers are turning to fai...

Bought by KXOT Public Radio and WBEZ


  • Added: Dec 19, 2006
  • Length: 52:34
  • Purchases: 2
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The billboard for the "Here on Earth" program "Fair Trade - Who's Delivering Your Milk?"

Bought by KXOT Public Radio and WBEZ


  • Added: Dec 19, 2006
  • Length: 01:02
  • Purchases: 2
Caption: PRX default Piece image
Fish farming - also known as aquaculture - helps to keep fish stocks up and prevent over-fishing. But fish farms are usually located in shallow wat...

Bought by KMXT


  • Added: Dec 17, 2006
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
Many of the world's fisheries and marine ecosystems are in trouble from overfishing and high "bycatch" - the accidental killing of millions of mari...

Bought by KMXT


  • Added: Dec 17, 2006
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a way to make brussel sprouts appealing

  • Added: Dec 16, 2006
  • Length: 01:22
Caption: PRX default Piece image
Chef Mary Jo McMillin offers suggestions for using pomegranates

  • Added: Dec 16, 2006
  • Length: 01:25
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a recipe for old-fashioned oyster stew

  • Added: Dec 16, 2006
  • Length: 01:35

  • Added: Dec 15, 2006
  • Length: 04:54
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a suggestion for simple hand-dipped chocolates

  • Added: Dec 08, 2006
  • Length: 01:35