PRX - Pieces for Topic: Food

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Caption: PRX default Piece image
Krispy Kreme introduces a whole wheat donut. That is just wrong.

Bought by WAMC Northeast Public Radio


  • Added: Mar 16, 2007
  • Length: 01:52
  • Purchases: 1
Caption: PRX default Piece image
This commentary notes the great need for President Bush to provide much more relief to the thousands of farmworkers who've been struggling to meet...

Bought by KPFT


  • Added: Mar 15, 2007
  • Length: 02:35
  • Purchases: 1
Caption: PRX default Piece image
Pizzeria the American Southwest accepts pesos. Fury! Why?

Bought by KUSP


  • Added: Mar 15, 2007
  • Length: 02:11
  • Purchases: 1
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B-Side's Tamara Keith cooks up a pot of her mom's vegetarian lentil soup and explores food and our relationship to food.

Bought by KVNF and KUOW


  • Added: Mar 14, 2007
  • Length: 29:00
  • Purchases: 2
Caption: PRX default Piece image
Chef Mary Jo offers a simple recipe for mashed potatoes

  • Added: Feb 25, 2007
  • Length: 01:28
Caption: PRX default Piece image
Chef Mary Jo offers a recipe for raspberry ice cream

  • Added: Feb 25, 2007
  • Length: 01:24
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Lena Winkler believes a simple tradition keeps her and her children grounded during difficult times.

Bought by WEZU, KFOK-LPFM, WEZU, and KJZZ


  • Added: Feb 22, 2007
  • Length: 03:59
  • Purchases: 4
Caption: PRX default Piece image
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
Organic food is becoming trendy, and you?ll be seeing more of it at your supermarket, it?ll probably be cheaper to.

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
The Ashtabula River in Ohio flows into Lake Erie, one of the four Great Lakes.

  • Added: Feb 20, 2007
  • Length: 01:30
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Jerry Cohen, owner of Economy Candy on New York City's Lower East Side, takes Blake Eskin on a tour of the shop's Passover selection (with a few c...

Bought by WHCP-LP Cambridge, KWMR, KRCB 104.9, WMNF, Marfa Public Radio and more


  • Added: Feb 19, 2007
  • Length: 06:30
  • Purchases: 6
Caption: PRX default Piece image
Narriative quest to find the history of the largest banana pudding in the world.

  • Added: Feb 19, 2007
  • Length: 08:13
Caption: PRX default Piece image
Interviews with banana pudding lovers in North Carolina

Bought by KZSC


  • Added: Feb 19, 2007
  • Length: 08:36
  • Purchases: 1
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a recipe for muffins

  • Added: Feb 02, 2007
  • Length: 01:32
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a recipe for French Hot Chocolate.

Bought by WAMC Northeast Public Radio


  • Added: Feb 02, 2007
  • Length: 01:36
  • Purchases: 1
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Educator Lee Shulman believes life, like pastrami, should be enjoyed in its full and rich complexity.

Bought by WRST-FM Oshkosh and WPSU


  • Added: Feb 02, 2007
  • Length: 03:33
  • Purchases: 2
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Divinity student Emily Smith believes in baking as an expression of love and honor for her family.

Bought by WCQS, WEZU, WEZU, and KJZZ


  • Added: Jan 31, 2007
  • Length: 03:19
  • Purchases: 4
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Waitress Ivory Harlow believes peace can begin with a stack of pancakes and a side order of friendliness.

Bought by WEZU, WEZU, KOSU, KJZZ, and WAMC Northeast Public Radio


  • Added: Jan 31, 2007
  • Length: 02:50
  • Purchases: 5
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The growing use of hydroponics in agriculture is letting people get local produce even in places where the climate is chilly.

  • Added: Jan 29, 2007
  • Length: 04:02
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Chef is encouraging farmers to grow local food for new trend in restaurants.

Bought by New Hampshire Public Radio


  • Added: Jan 29, 2007
  • Length: 04:29
  • Purchases: 1
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a simple method of cooking carrots

  • Added: Jan 27, 2007
  • Length: 01:33
Caption: PRX default Piece image
Chef Mary Jo McMillin teaches us how to poach an egg

  • Added: Jan 27, 2007
  • Length: 01:29
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The Kitchen Sisters take us to Vienna to Mozart's Hidden Kitchen and The Tables of New Crowned Hope

Bought by WXAV 88.3FM Chicago, KWMR, PRX Remix, and WEKU


  • Added: Jan 26, 2007
  • Length: 06:55
  • Purchases: 4
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A Yankee learns how to bowl frozen turkeys at Nascar

Bought by WRST-FM Oshkosh and New Hampshire Public Radio


  • Added: Jan 22, 2007
  • Length: 05:23
  • Purchases: 2