PRX - Pieces for Topic: Food

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196 results


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Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The com...

  • Added: Jul 13, 2017
  • Length: 20:40
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Michael Glab talks to Shelly Westerhausen about her recently published vegetarian cook book on this week’s episode of Big Talk!

  • Added: Jun 22, 2017
  • Length: 08:30
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In 2015 Maureen Brogan received a message from the original owners of the Original Sub Shop, a small deli in Toledo, asking her to take over the bu...

Bought by KBCS 91.3 FM Community Radio


  • Added: May 02, 2017
  • Length: 06:14
  • Purchases: 1
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Michael Glab talks with Stephanie Solomon of Mother Hubbard’s Cupboard on this week’s episode of Big Talk

  • Added: Apr 27, 2017
  • Length: 08:36
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Bree Kayson, the author of Cancer Wasn't on my Bucket List- An Integrative approach to Breast Cancer Journal-is the first of its kind account of a...

  • Added: Mar 13, 2017
  • Length: 25:30
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We enter the secret, steamy, myth-laden world of Emily Dickinson through her kitchen.

Bought by KZYX, WCAI / WNAN Cape & Islands, Mass., WKMS, KZYX, WCAI / WNAN Cape & Islands, Mass. and more


  • Added: Jan 27, 2017
  • Length: 30:11
  • Purchases: 7
Caption: PRX default Piece image
Mrs. Wilkes' Dining Room has been a fixture on historic and beautiful Jones Street in Savannah, Georgia since 1943. Open Monday-Friday from 11:00am...

  • Added: Dec 30, 2016
  • Length: 30:00
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Beatrice Ojakangas is the author of 29 cookbooks and recognized in the James Beard Cookbook Hall of Fame. Her new memoir, "Homemade," is about grow...

  • Added: Dec 06, 2016
  • Length: 18:13
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Meet Tamra Ryan, CEO of the Women's Bean Project. Founded in 1989, this Denver-based non profit is dedicated to helping women break the cycle of c...

Bought by WCNY, CI Dolphin Radio, and 91.7 WHUS Storrs


  • Added: Dec 02, 2016
  • Length: 30:00
  • Purchases: 3
Caption: Amy Thielen, Credit: amythielen.com
In this segment of Area Voices, John Bauer and Kari Hedlund of Northern Community Radio check in with chef Amy Thielen. They talk chickens, wild r...

  • Added: Nov 02, 2016
  • Length: 14:00
Caption: Anna Lappé
James Beard Leadership Award winner Anna Lappé has spent most of her career as a sustainable food advocate. We talk big food and marketing to kids-...

Bought by Public Radio for All, KUT, WRIR, KWMR, and WMUU-LP


  • Added: Oct 13, 2016
  • Length: 54:00
  • Purchases: 5
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Shortly after Meridy Volz moved from Milwaukee to San Francisco, she received a phone call from a friend asking her to take over a small bakery bus...

Bought by PRX Remix


  • Added: Jul 19, 2016
  • Length: 21:16
  • Purchases: 1
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-How local breweries foster communities. -The story of an unrecognized founding father -The challenges of being a nurse in northern Alaska. And mor...

Bought by WCNY, WRST-FM Oshkosh, WMUU-LP, KMRE-LP Bellingham, Wash., KEDT and more


  • Added: Apr 01, 2016
  • Length: 53:56
  • Purchases: 7
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Episode topics: DCIS and healthy Thanksgiving eating.

  • Added: Mar 25, 2016
  • Length: 28:00
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Jell-O could seem like a trivial food. It’s brightly colored, nutritionally void, and, hey, it jiggles. But in Appalachia, Jell-O marked a transfor...

Bought by West Virginia Public Broadcasting and WMMT


  • Added: Mar 24, 2016
  • Length: 21:41
  • Purchases: 2
Caption: Jane Green
This is a sampling of the women who performed on Broadway and recorded studio sessions in the 1920s.

Bought by WJCT, WXAV 88.3FM Chicago, WNMU-FM, WGTE Public Media, WCPN and more


  • Added: Mar 03, 2016
  • Length: 59:02
  • Purchases: 9
Caption: Anne Dowling, Ridge Street Wine
For Anne Dowling, a former member of the U.S. Ski Team, successful entrepreneurship means having the flexibility to live a life she loves.

  • Added: Feb 17, 2016
  • Length: 10:06
Caption: Lucy Postins, The Honest Kitchen
This San Diego entrepreneur turned “human-grade” pet food into a multimillion dollar business.

  • Added: Jan 21, 2016
  • Length: 20:49
Caption: Jody Adams, Rialto; Ana Sortun, Oleana
Hear how two Boston chefs overcame bias to rise the ranks — and what they learned along the way.

  • Added: Jan 21, 2016
  • Length: 21:30
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This audio documentary was produced by Sarah El Safty for the audio production course at The American University in Cairo in Cairo, Egypt. It is ...

  • Added: Dec 30, 2015
  • Length: 06:59
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Over seafood from C Chicago, indie filmmaker Kris Swanberg sits down for inimtate conversation with host Elysabeth Alfano on The Dinner Party To Go...

  • Added: Dec 16, 2015
  • Length: 26:39
Caption: Mrs. Joyce Meyers, Credit: Photo by Alysia Burton Steele
The image of the Mississippi Delta the public usually gets is one of poverty-- or of cotton fields. But, on a search for women like her grandmother...

Bought by KVLU and WABE


  • Added: Dec 03, 2015
  • Length: 25:16
  • Purchases: 2
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Ever since she was a teenager, Stefanie Sacks has been on a mission – to help all of us develop healthy eating habits by providing the lowdown on w...

Bought by WCNY and CI Dolphin Radio


  • Added: Dec 02, 2015
  • Length: 30:00
  • Purchases: 2
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A look inside the Giverny kitchen of Impressionist painter Claude Monet, complete with beautiful photographs and mouth-watering recipes.

Bought by WCNY and CI Dolphin Radio


  • Added: Nov 06, 2015
  • Length: 30:00
  • Purchases: 2
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Kitchen skill, not budget, is the key to great food.

Bought by WCNY, CI Dolphin Radio, RadioFreePalmer, and WYAP


  • Added: Oct 19, 2015
  • Length: 30:00
  • Purchases: 4