PRX - Pieces for Topic: Food

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171 results



  • Added: Jul 10, 2019
  • Length: 02:00
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This week on the show: Just imagine it - A new study shows you can "imagine" your way toward liking a place more than you do right now, how t...

Bought by C89.5 - KNHC Seattle


  • Added: Jun 05, 2019
  • Length: 30:00
  • Purchases: 1
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Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
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Did you know that genetically modified foods will be required to bear labels identifying them as “bioengineered” by January 1, 2022? Join Food Sleu...

Bought by RadioFreePalmer and KVMR


  • Added: Apr 18, 2019
  • Length: 28:00
  • Purchases: 2
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This week on the show: High tech farming - Drones flying above farms in the United Kingdom, app-based farming in Uganda and improving potato far...

Bought by KTAL-LP [Las Cruces Community Radio] and WFIU


  • Added: Apr 11, 2019
  • Length: 30:00
  • Purchases: 2
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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food prod...

  • Added: Apr 05, 2019
  • Length: 58:57
Caption: A Moment of Science
What Is Decanting and Why Does It Matter?

  • Added: Mar 22, 2019
  • Length: 02:00
Caption: A Moment of Science
Vanilla Might Be Older Than We Thought

  • Added: Mar 19, 2019
  • Length: 02:00
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about human endur...

Bought by Kansas Public Radio, Wisconsin Public Radio (ops), WITF, KCPW Salt Lake City, Interlochen Public Radio and more


  • Added: Feb 26, 2019
  • Length: 01:17:35
  • Purchases: 9
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This week on the show: Humans have an interesting relationship with meat. Some love it, some object to it and some simply want other options fro...

Bought by KMUN, KTAL-LP [Las Cruces Community Radio], and WFIU


  • Added: Jan 11, 2019
  • Length: 29:58
  • Purchases: 3
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This week on the show: Meat's delicious — but bad for our planet. The solution? Grow it in a lab. We also enter a German hospital to show you how ...

Bought by KRJF-lp


  • Added: Jan 10, 2019
  • Length: 30:00
  • Purchases: 1
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This week on the show: "Take a bite" Toxic banana production in Ecuador, growing your own vegetables at the supermarket, and the story of a piran...

  • Added: Dec 26, 2018
  • Length: 30:00
Caption: Bacteria to the Future, Credit: Seth Shostak
Why did the chicken take antibiotics? To fatten it up and prevent bacterial infection. But farms have become superbug factories, threatening our l...

Bought by WMUU-LP, WMUU-LP, KFOI Radio, Royalton Community Radio, CHSR-FM 97.9 and more


  • Added: Nov 26, 2018
  • Length: 54:00
  • Purchases: 10
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This week on the show: How three brothers are bringing the internet to rural Zimbabwe, the young entrepreneurs building a future for themselves in ...

  • Added: Nov 01, 2018
  • Length: 30:00
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On this week's show: Can obesity induced inflammation reduce your ability to taste? How much CO² does one sandwich produce? You’ll be surprised.

  • Added: Sep 20, 2018
  • Length: 30:00
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In this week'show we take a look at what goes in to preparing the food that astronauts eat on board the International Space Station. A group of stu...

  • Added: Sep 05, 2018
  • Length: 30:00
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On this week's show: Avocados are hailed as healthy superfood, but the craze is wrecking havoc in many communities. For instance in Chile where ...

  • Added: Aug 23, 2018
  • Length: 30:00
Caption: PRX default Piece image
This week we have a mouth-watering topic in our interview with Nina Hoff, CEO of ByFlow, world leader in 3D food printing. We hear how the company ...

  • Added: May 12, 2018
  • Length: 44:58
Caption: Ashley Allen, Mars Corporation; Host Greg Dalton
As the planet heats up, it’s affecting many of the foods we love – when and where they’re grown, how they get to the grocery store and how much we...

Bought by WJCT, KPIP-LP, KVCR, KAAD-LP, KPTZ, Port Townsend, WA and more


  • Added: Apr 12, 2018
  • Length: 58:58
  • Purchases: 8
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Spectrum: Things you have to think about when eating in zero gravity - Can you eat rice in space? Do we digest food differently in zero g's? An...

Bought by KRJF-lp, WXDU, KRZA, WYAP, KNVC Carson City Community Radio and more


  • Added: Mar 27, 2018
  • Length: 30:00
  • Purchases: 8
Caption: New York distillery and fish farm turns waste into supper, Credit: by ANGELICA A. MORRISON
Two companies in the Great Lakes region are teaming up for an unusual experiment in sustainability. They’re starting an aquaculture business. And a...

Bought by WDET Detroit Public Radio, WCPN, WBFO, WAMC Northeast Public Radio, WXXI Rochester and more


  • Added: Feb 22, 2018
  • Length: 03:43
  • Purchases: 8
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Did you know that most breast cancer is the result of exposures to environmental toxins in combination with genetic susceptibility, and stage of li...

Bought by KFOI Radio and RadioFreePalmer


  • Added: Feb 08, 2018
  • Length: 28:00
  • Purchases: 2
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In this special three-part series from Death & Numbers, we’re cracking open cookbooks and archival records to learn about the bond between food and...

  • Added: Jan 31, 2018
  • Length: 13:46
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A listener asks: Why do I get a headache if I go without coffee?

Bought by WNED Buffalo, WMMT, WTIP, KENW, and WLPR


  • Added: Dec 30, 2017
  • Length: 01:00
  • Purchases: 5
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The byproducts of Greek yogurt could be turned into jet fuel.

Bought by WNED Buffalo, WMMT, WTIP, and KENW


  • Added: Dec 23, 2017
  • Length: 01:00
  • Purchases: 4