PRX - Pieces for Topic: Food

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With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
Caption: Janisse Ray
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...

  • Added: Aug 07, 2012
  • Length: 28:57
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This wraps up our three-part series Blood, Sweat, and Tears. First, how it feels to lose your ability to cry; then why onions bring on the waterworks.

  • Added: Jul 11, 2012
  • Length: 15:05
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The U.S. House of Representatives voted this week to destroy the program that has enabled the recovery of six endangered species through a successf...

  • Added: May 21, 2012
  • Length: 05:25
Caption: Dr. Robert C. Baker
The story of the late Dr. Robert Baker, famous food scientist at Cornell, who invented the chicken nugget.

  • Added: May 07, 2012
  • Length: 21:53
Caption: Tuna at market, Credit: Earth Times
In this episode of World Ocean Radio, host Peter Neill will discuss the relationship of fisherman and customer; market pressure and the necessity f...

  • Added: May 02, 2012
  • Length: 05:51
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Finally, McDonald's and Pfizer have announced a plan to merge operations. The Final Edition investigates...

  • Added: Apr 17, 2012
  • Length: 03:47
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...

  • Added: Mar 25, 2012
  • Length: 28:00
Caption: In the grain room at the Four Roses Distillery, corn kernels wait for evaluation., Credit: Erica Peterson/WFPL News.
Nearly 90 percent of the corn grown in America is now genetically-modified. That corn ends up in many foods...and increasingly in spirits, like bou...

Bought by NPR Illinois, New Hampshire Public Radio, and WAMC Northeast Public Radio


  • Added: Mar 22, 2012
  • Length: 03:44
  • Purchases: 3
Caption: Honey Bee on Winter Aconite, Credit: Tie Guy II/ flickr
Honey bees help pollinate 1 in every 3 bites that we eat. They are vital in our agricultural industry and essential for the survival of the almost ...

Bought by XRAY.fm


  • Added: Mar 20, 2012
  • Length: 29:01
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Tyrone Hayes, Ph.D., biologist, University of CA-Berkeley. Hayes is known for his groundbrea...

  • Added: Feb 20, 2012
  • Length: 28:00
Caption: BBQ Inferno, from Flickr user Frederic Poirot.
In this episode, a celebration of meat: segments on an all-natural meat tenderizer, BBQ'ed carcinogens, and the history of steak.

Bought by KPIK-LP and WTJU


  • Added: Jan 16, 2012
  • Length: 11:55
  • Purchases: 2
Caption: St. George Spirits' lab still, Credit: Catherine Girardeau
This piece gives listeners a taste of the art and science contained in your cocktail. Go behind the scenes at St. George Spirits, a Northern Califo...

Bought by Marfa Public Radio, WTJU, New Hampshire Public Radio, and PRX Remix


  • Added: Jan 03, 2012
  • Length: 07:24
  • Purchases: 4
Caption: Loren Cordain, Credit: Sheri Quinn
A new health movement called the PaleoDiet is gaining momentum across the world. It advocates eating like a caveman -only plant and animal protein,...

  • Added: Dec 20, 2011
  • Length: 26:07
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We tell you how to properly peel a banana and what to do if you get pepper sprayed.

Bought by North Country Public Radio, KRUA, Louisville Public Media, and North Country Public Radio


  • Added: Dec 12, 2011
  • Length: 06:34
  • Purchases: 4
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New research says that obesity might not all be to blame for ailments such as hypertension, diabetes, and heart disease.

  • Added: Dec 05, 2011
  • Length: 28:58
Caption: Marius Stan and Dan Pancake lead double lives on top of their scientific pursuits.
We explore the secret lives of nuclear scientists and learn why these brainiacs are way more interesting than you’d have ever imagined.

Bought by WTJU and WRST-FM Oshkosh


  • Added: Nov 10, 2011
  • Length: 08:20
  • Purchases: 2
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Two research teams get unexpected results and health advocates see even more reason to get people to give up sweet drinks.

Bought by WAMC Northeast Public Radio


  • Added: Sep 29, 2011
  • Length: 06:05
  • Purchases: 1
Caption: John Rymes (l) running in the Lake Placid Ironman Triathlon, 2011
The smartphone is the newest weapon in the battle against weight -- and for some, it's surprisingly effective.

Bought by WAMC Northeast Public Radio


  • Added: Sep 29, 2011
  • Length: 03:42
  • Purchases: 1
Caption: Tony before his weight loss
In Part I of our series, Tipping the Scales, we look at how obesity affected one young man's life -- and how he got a grip on it.

  • Added: Sep 29, 2011
  • Length: 05:41
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Honey bees help pollinate 1 in every 3 bites we eat. But they’re fighting to survive, in a world filled with pesticides and parasites. We’ll learn ...

Bought by Yellowstone Public Radio


  • Added: Sep 16, 2011
  • Length: 29:00
  • Purchases: 1
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
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Do you ever find food nutrition labels confusing? Dr. David Katz of the Yale Prevention Research Center did. He led a team of medical and nutrition...

  • Added: Jul 14, 2011
  • Length: 19:29
Caption: Taggert Siegel, San Francisco, CA 03/23/11, Credit: Andrea Chase
Filmmaker Taggart Siegel talks disappearing bees, letting nature take its course, and the meaning of honey time.

Bought by KVMR


  • Added: Mar 27, 2011
  • Length: 17:06
  • Purchases: 1
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The Living Well Show presents a two part interview with Dr. Stacy Bell, editor of Prescription for Nutritional Healing, 5th Edition. Dr. Bell disc...

  • Added: Feb 19, 2011
  • Length: 28:37