PRX - Pieces for Topic: Food

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Caption: Shark fins drying in the sun cover the roof of a factory building in Hong Kong, Credit: AFP
In this episode of World Ocean Radio, host Peter Neill will ask, "Who is the top predator here?" and, "If certain endangered species do in fact con...

  • Added: May 20, 2013
  • Length: 04:57
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If you’re curious about where and how our taste preferences originate, and other mysteries about our sense of taste, then Join Food Sleuth Radio h...

  • Added: Apr 21, 2013
  • Length: 28:00
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Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...

  • Added: Apr 15, 2013
  • Length: 28:00
Caption: Al Watson
Author/researcher Al Watson explains why Statin drugs are killing us and why the low-fat, high-carb diet is making us fat.

  • Added: Apr 12, 2013
  • Length: 58:00
Caption: Close-up of Cleveland Whiskey label., Credit: Brian Bull, ideastream
A look at the trend of developing rapidly-aged whiskeys.

Bought by Marfa Public Radio, KLCC, and WAMC Northeast Public Radio


  • Added: Apr 10, 2013
  • Length: 04:07
  • Purchases: 3
Caption: Oakland residents tend to a backyard garden as part of the annual Throw Down for the Town service festival. , Credit: the Ella Baker Center. Photo by David Hanks.
In this episode we learn how advances in urban agriculture are providing new access to fresh food. First, how hundreds of tons of fishbones are cle...

Bought by WTJU


  • Added: Apr 03, 2013
  • Length: 18:33
  • Purchases: 1
Caption: Just brush 'em off., Credit: Gaspirtz.com
1... 2... 3... Yeah, that's still OK to eat. It's fun! It's got science! Producer Ruth Eddy's take on "the rule" deserves a listen.

  • Added: Mar 28, 2013
  • Length: 02:09
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Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel,” two of the terms common in the trillion-dollar processed food industr...

Bought by KBCS 91.3 FM Community Radio, KCMJ Community Radio, and KSVR Studios: Skagit Valley Radio


  • Added: Mar 21, 2013
  • Length: 10:00
  • Purchases: 3
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In this interview on food security and the environment, Dave Lobell explains the global food system, the monkey-wrench of climate change, and the p...

  • Added: Mar 20, 2013
  • Length: 33:25
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Biologist Peter Vitousek discusses the serious impacts humankind has had on the nitrogen cycle and how that relates to our food system. He expands ...

  • Added: Mar 20, 2013
  • Length: 26:12
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WTIP's Ann Possis spoke Mar. 15 with Dr. Mark Pereira, professor of epidemiology & community health at the U of MN School of Public Health, about a...

  • Added: Mar 19, 2013
  • Length: 09:52
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First, building on a collaborative research project conducted by the NIH and AARP, Dr. John Whyte gives several weight loss plans and advises diet ...

Bought by WCNY


  • Added: Mar 19, 2013
  • Length: 59:54
  • Purchases: 1
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What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Mar 18, 2013
  • Length: 28:00
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Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...

  • Added: Feb 11, 2013
  • Length: 28:00
Caption: PRX default Piece image
SUSO co-host Jodie Buller talks by phone with one of the organizers behind Label It WA, Chris McManus, about ballot measure initiative I-522: "The ...

  • Added: Jan 22, 2013
  • Length: 27:09
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Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...

  • Added: Jan 20, 2013
  • Length: 28:00
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From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...

  • Added: Dec 31, 2012
  • Length: 28:00
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Bobby speaks with, author and independent health researcher, Matt Stone about his contrarian views in regards to many fad diets and his new book, "...

  • Added: Dec 21, 2012
  • Length: 41:40
Caption: What's hidden in your lunch?, Credit: Flickr user ilovememphis.
We continue the three-part series A Day in the Life, spotlighting the common chemistry of morning, noon, and night. In this episode, a look at the ...

  • Added: Dec 20, 2012
  • Length: 15:38
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"Stop drinking milk!" Bobby speaks with Dr. Daniel Twogood, a D.C. from California who wrote a new book entitled "Chronic Pain Gone 90 Days". Dr. D...

  • Added: Dec 14, 2012
  • Length: 51:51
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The German “eiswein” tradition was created almost by accident. This sweet, powerful wine was discovered when winemakers tried to save grapes that f...

  • Added: Dec 09, 2012
  • Length: 05:05
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Chef Gift gives us a simple soup. Strangely, it's similar to a primordial soup.

Bought by KBCS 91.3 FM Community Radio and PRX Remix


  • Added: Nov 19, 2012
  • Length: 04:25
  • Purchases: 2
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If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...

Bought by WJCT and Yellowstone Public Radio


  • Added: Nov 02, 2012
  • Length: 29:01
  • Purchases: 2
Caption: Frederick Kaufman
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...

Bought by KZYX and KCBX


  • Added: Nov 01, 2012
  • Length: 28:59
  • Purchases: 2
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How do chemicals in our environment affect the developing fetus? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her ...

  • Added: Oct 22, 2012
  • Length: 28:00