PRX - Pieces for Topic: Food

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Burning Cedar: Revitalizing Indigenous Foodways & Sovereign Wellness
From: Jack Eidt
Series: EcoJustice Radio
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Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...

  • Added: Dec 29, 2022
  • Length: 58:00
EE 22-42: It’s time to listen to Indigenous farmers and farmers of color , 10/14/2022
From: WFIU
Series: Earth Eats
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Oct 13, 2022
  • Length: 54:00
EE 22-15: The deep roots of regenerative farming are found in communities of color, 4/8/2022
From: WFIU
Series: Earth Eats
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Apr 07, 2022
  • Length: 54:00
EE 21-42: We head to the forest for Indiana delights this fall, 10/15/2021
From: WFIU
Series: Earth Eats
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Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

  • Added: Oct 14, 2021
  • Length: 54:02
Food Sleuth Radio, Monica Nuvamsa Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...

  • Added: Oct 29, 2012
  • Length: 28:00

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