PRX - Pieces for Topic: Food

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Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...

  • Added: Apr 25, 2024
  • Length: 54:00
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

  • Added: Apr 18, 2024
  • Length: 53:59
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

  • Added: Mar 07, 2024
  • Length: 54:00
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When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...

  • Added: Feb 29, 2024
  • Length: 54:01
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Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.

  • Added: Jan 31, 2024
  • Length: 54:00
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From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.

  • Added: Dec 13, 2023
  • Length: 53:58
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A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

  • Added: Nov 28, 2023
  • Length: 54:00
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Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

  • Added: Oct 17, 2023
  • Length: 28:49
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

  • Added: Sep 14, 2023
  • Length: 54:00
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Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.

  • Added: Aug 15, 2023
  • Length: 54:00
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Our food and agricultural systems are helping fuel the climate emergency. But climate isn’t the only harm; these systems also impact local economi...

Bought by Maine Public Radio, KUCR 88.3 fm Riverside, Calif., Nevada Public Radio, WMUU-LP, KGUA and more


  • Added: Jun 22, 2023
  • Length: 58:56
  • Purchases: 11
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Our food and agricultural systems are helping fuel the climate emergency. But climate isn’t the only harm; these systems also impact local economi...

  • Added: Jun 22, 2023
  • Length: 58:56
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A how-to episode for growing your own figs and for preserving your tomato harvest.

  • Added: Jun 14, 2023
  • Length: 54:01
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A conversation about a non-profit organization working to build a resilient and equitably green city for all.

  • Added: Jun 08, 2023
  • Length: 54:01
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A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities

  • Added: Apr 17, 2023
  • Length: 54:00
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A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.

  • Added: Mar 23, 2023
  • Length: 54:00
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A conversation with Korie Griggs of the Color of Coffee Collective.

  • Added: Feb 09, 2023
  • Length: 54:01
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How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...

Bought by RadioStPete Florida and KMUN


  • Added: Feb 02, 2023
  • Length: 29:00
  • Purchases: 2
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We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."

Bought by KMUN and RadioFreePalmer


  • Added: Jan 30, 2023
  • Length: 29:00
  • Purchases: 2
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: Jan 19, 2023
  • Length: 54:01
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Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...

  • Added: Dec 29, 2022
  • Length: 58:00
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A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.

  • Added: Oct 27, 2022
  • Length: 54:00
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Oct 13, 2022
  • Length: 54:00
Caption: Book Jacket Cover
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...

Bought by KCBX


  • Added: Aug 22, 2022
  • Length: 29:00
  • Purchases: 1
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The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

  • Added: Jul 11, 2022
  • Length: 58:00