PRX » Search » Browse

Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Me...

EE 24-19: Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag , 5/10/2024

From: WFIU
Series: Earth Eats

A conversation with award winning journalist Carey Gilliam, author of The Monsanto Papers.

Feeding Baby (and Yourself) with Jackie Bowen

From: Doug Wood
Series: Grassroots

Clean Label Project's Jackie Bowen talks about what is allowed in the food we eat, and how to protect the youngest among us.

Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer

Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Bought by RadioFreePalmer

AMOS 24-93: Temperature: A Key Variable in Making the Best Coffee, 5/9/2024

From: WFIU
Series: A Moment of Science

Temperature: A Key Variable in Making the Best Coffee

AMOS 24-84: Should You Wake Up with Tea or Coffee?, 4/26/2024

From: WFIU
Series: A Moment of Science

Should You Wake Up with Tea or Coffee?

Distillation

From: World Ocean Observatory
Series: World Ocean Radio

What are the five areas of our collective existence on earth where the ocean matters most? If we are looking for a context to drive motivation and ...

Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm bi...

Bought by RadioFreePalmer

Not Buying Into Food Woo

From: Skeptoid
Series: Skeptoid Radio Hour

Brian Dunning examines some interesting beliefs around food and whether or not they are supported by science.

Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

AMOS 24-73: Not All Antioxidants Are the Same, 4/11/2024

From: WFIU
Series: A Moment of Science

Not All Antioxidants Are the Same

Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

Bought by RadioFreePalmer

Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features of his poultry operation, indigenous insights and prac

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

The Diet-Climate Connection

From: Humankind
Series: Humankind Specials

Ideal for broadcast around Earth Day: What was the carbon footprint of your dinner last night? Listeners to this sound-rich inquiry will learn that...

Bought by WHYY, WXXI Rochester, WAMC Northeast Public Radio, KUCR 88.3 fm Riverside, Calif., New Hampshire Public Radio and more

EE 24-10: The future of food according to Alicia Kennedy, 3/8/2024

From: WFIU
Series: Earth Eats

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

AMOS 24-53: Love It or Hate It - Cilantro, 3/14/2024

From: WFIU
Series: A Moment of Science

Love It or Hate It - Cilantro

Kirsten Stolle, visual artist who examines the global influence of agrichemical companies on our food system

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that artists can play a unique role in helping us think critically about the global influence of agrichemical companies on our food sy...

Bought by KVNF and RadioFreePalmer

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

257: Black Food: Liberation, Food Justice and Stewardship , 2/14/2024

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

Caption: Karen Washington and Bryant Terry, Credit: Alex Akamine

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, wor...

The Enormous Tiny Plastic Problem

From: Doug Wood
Series: Grassroots

No matter what you eat, it probably has tiny bits of plastic in it. Research scientists Madeleine Milne joins Patti and Doug for a lively discussion.

Bought by WMUU-LP

Byron Kominek, founder of Jack’s Solar Garden and Executive Director of the Colorado Agrivoltaic Learning Center.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there are multiple benefits resulting from the co-location of solar panels with agricultural production? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Living Planet 01/26/24

From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW

This week on the show: If you love salmon, you might want to listen to this... From farmed salmon with open wounds and lice-infested bodies, to the...

Bought by RadioFreePalmer, Radio Kansas, KTAL-LP [Las Cruces Community Radio], and RadioStPete Florida

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer

AMOS 24-10: Seed Swallower, 1/15/2024

From: WFIU
Series: A Moment of Science

Seed Swallower

PRX - Pieces for Topic: Food

740 results

Narrow the results by Topics

Narrow the results by Formats

Narrow the results by Tones