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EE 24-19: Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag , 5/10/2024

From: WFIU
Series: Earth Eats

A conversation with award winning journalist Carey Gilliam, author of The Monsanto Papers.

EE 24-17: In celebration of Earth Day: a conversation on the deep roots of regenerative farming , 4/26/2024

From: WFIU
Series: Earth Eats

Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...

EE 24-16: What a garden can mean–when you need it most, 4/19/2024

From: WFIU
Series: Earth Eats

Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

EE 24-05: “We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy, 2/2/2024

From: WFIU
Series: Earth Eats

Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer

Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer

EE 23-49: BIPOC farmers connect through a fellowship , 12/1/2023

From: WFIU
Series: Earth Eats

A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer

EE 23-25: Learn how to raise figs in the midwest , 6/16/2023

From: WFIU
Series: Earth Eats

A how-to episode for growing your own figs and for preserving your tomato harvest.

Robbie Doerhoff, M.S., Forest Entomologist, MO Dept. of Conservation discusses harm from herbicides, dicamba and 2,4-D

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the herbicides, dicamba and 2,4-D, increasing sprayed on genetically engineered commodity crops (soy, cotton, corn) can drift fro...

Bought by RadioFreePalmer

David Abazs, organic farmer, and Executive Director of the Northeast Regional Sustainable Development Partnership at the U. of MN

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change effects our natural environment and food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hem...

Bought by KVNF and RadioFreePalmer

Jeanne Heuser award winning citizen activist, former technical information specialist, USGS

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that knowing our watershed, and understanding water and nitrogen cycles is key to sustainable food and farming methods? Join Food Sleu...

Bought by KVNF and RadioFreePalmer

Christopher Hobbs Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that mushrooms are more closely related to animals than plants? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelga...

Bought by KVNF and RadioFreePalmer

EE 22-48: The National Young Farmers Coalition centers racial equity, 11/25/2022

From: WFIU
Series: Earth Eats

The future of farming must be inclusive, and the NYFC is intentionally moving agriculture towards racial diversity.

Adam Alexander, author of The Seed Detective: Uncovering the secret histories of remarkable vegetables

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that home gardeners have a critical role in helping to conserve the biodiversity of crops, which is crucial in combatting climate chan...

Bought by KVNF and RadioFreePalmer

Bart Elmore, Ph.D., environmental historian at the Ohio State University and author of Seed Money: Monsanto’s Past and Our Food Future.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Monsanto knew PCBs were harmful to public health, but continued to profit from their sale? Join Food Sleuth Radio host and Regist...

Bought by KVNF and RadioFreePalmer

EE 22-37: Preserve the flavor of summer in a jar, 9/9/2022

From: WFIU
Series: Earth Eats

If you love the taste of homegrown midwest tomatoes, now is your chance to learn how to capture that goodness to enjoy all winter long.

Soulful to Soilful: Cultivating Community Through Urban Composting - EcoJustice Radio

From: Jack Eidt
Series: EcoJustice Radio

The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

John Wargo, Ph.D., discusses “Pesticide Risks: From our Farms to our Homes.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Environmental Protection Agency, our government agency that reviews and licenses pesticides relies almost exclusively on manu...

Bought by RadioFreePalmer

EE 22-27: Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II, 7/1/2022

From: WFIU
Series: Earth Eats

What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...

Rhonda Sherman, M.S., Extension Specialist on composting, recycling and solid waste reduction.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Environmental Protection Agency estimates that one third of all food in the U.S. goes uneaten and in 2018, about 81 percent, ...

Bought by RadioFreePalmer

Henry Rowlands, Director of the Detox Project, discusses his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the American food supply is increasingly contaminated with the herbicide glyphosate? Join Food Sleuth Radio host and registered d...

Bought by RadioFreePalmer

Michael O’Donnell, farmer, discusses pesticide drift.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticide drift interferes with the ability of rural farmers to feed their communities? Join Food Sleuth Radio host and Registere...

Bought by RadioFreePalmer

EE 22-09: These farmers are restoring biodiversity on their patch of Southern Indiana land, 2/25/2022

From: WFIU
Series: Earth Eats

A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

PRX - Pieces for Topic: Food

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