PRX - Pieces for Topic: Food

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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KCPW Salt Lake City, Kansas Public Radio, KRCU Public Radio, and Wisconsin Public Radio (ops)


  • Added: Aug 11, 2022
  • Length: 01:22:43
  • Purchases: 5
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
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HOUR ONE: 'Who Owns Seeds?" - As monocropping and agribusiness continue to dominate modern farming, we speak to farmers, botanists and indigenous p...

  • Added: Mar 26, 2021
  • Length: 01:58:58
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by KZMU Moab Community Radio, Wisconsin Public Radio (ops), NET Radio (Nebraska), KCPW Salt Lake City, KWMU St. Louis and more


  • Added: Aug 25, 2020
  • Length: 01:19:32
  • Purchases: 8
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HOUR ONE: "Who Owns Seeds?" - There's a rare corn grown in Southern Mexico that can help the world fight climate change. But who owns it? HOUR TW...

  • Added: May 29, 2020
  • Length: 01:58:58
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HOUR ONE: "Who Owns Seeds?" - There's a rare corn grown in Southern Mexico that can help the world fight climate change. But who owns it? HOUR TW...

  • Added: Sep 13, 2019
  • Length: 01:58:57
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KVSC, WUFT, KCPW Salt Lake City, Wisconsin Public Radio (ops) and more


  • Added: Sep 06, 2019
  • Length: 01:22:41
  • Purchases: 6
Caption: PRX default Piece image
Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

  • Added: Jul 16, 2019
  • Length: 29:00
Caption: John and Molly Chester's Farm
The award winning documentary The Biggest Little Farm is the focus of Dave's conversation with film maker turned farmer John Chester. He and his wi...

Bought by KWMR


  • Added: May 30, 2019
  • Length: 59:00
  • Purchases: 1
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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It's JL's 7th Vegan Anniversary. Her husband Dave Burgess joins her to talk about their vegan transition and how they make it work. Part 1 of 2.

  • Added: Feb 21, 2017
  • Length: 28:30
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
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Allergy rates are increasing for reasons still under investigation. However, Amish communities have a lower incidence of allergies compared to th...

Bought by RadioFreePalmer


  • Added: Apr 25, 2014
  • Length: 28:00
  • Purchases: 1
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
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During this program, Josh Slotnick talks about farming and his poetry collection, FarmHome. He also reads several poems.

Bought by KSJD, Spokane Public Radio, Yellowstone Public Radio, KSVR Studios: Skagit Valley Radio, KSJD and more


  • Added: Feb 24, 2014
  • Length: 29:00
  • Purchases: 7
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Radio Curious visits with organic grape grower Charlie Barra, founder of Barra of Mendocino Organic Wines.

  • Added: Nov 04, 2013
  • Length: 29:01
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What are the environmental and public health effects of GMO crops, related herbicides and pesticides? How can we protect our loved ones and our foo...

  • Added: Oct 25, 2013
  • Length: 28:00
Caption: Denise Cerreta
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...

Bought by KCBX


  • Added: Oct 09, 2013
  • Length: 20:58
  • Purchases: 1
Caption: Student Farm Manager Shizue RocheAdachi harvests broccoli on the Yale Farm, Credit: Elif Erez
Student farm manager interns at the Yale farm straddle two worlds: one of academics and one of hands-on agriculture. But are these two worlds as d...

  • Added: Apr 09, 2013
  • Length: 08:42
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...

  • Added: Oct 15, 2012
  • Length: 28:00
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews legendary food activist, author and humanitarian, Frances Moore Lappé. Ms. Lappé discusses ...

  • Added: Apr 23, 2012
  • Length: 28:00