PRX - Pieces for Topic: Food

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THE JAZZ BRUNCH is a limited one hour Jazz music series containing a variety of artists. One show contains three segments leaving room for radio ai...

Bought by Spokane Public Radio


  • Added: Jun 17, 2014
  • Length: 57:47
  • Purchases: 1
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On this episode of "Don't Cha Know" we visit with Sara Baskett from the Lanesboro Arts Center. Sara fills us in on a Father's Day tradition that ha...

  • Added: Jun 09, 2014
  • Length: 08:34
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The "Blues Rib Shack" is a one hour musical show divided into three segments. This is show #5 of a limited series.

  • Added: May 30, 2014
  • Length: 57:56
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The "Blues Rib Shack" is a one hour program within a limited music series. The show contains three segments leaving for for radio announcements and...

Bought by WTIP


  • Added: May 29, 2014
  • Length: 58:28
  • Purchases: 1
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The "Blues Rib Shack" is a one hour musical show featuring a variety of Blues music. The show contains three segments allowing room for radio breaks.

  • Added: May 23, 2014
  • Length: 54:47
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The "BLUES RIB SHACK" is a one hour musical show divided into three segments. It leaves room for the news, announcements and radio station identi...

  • Added: May 21, 2014
  • Length: 55:44
Caption: Nicolas Paré, owner of Le Fournil Bakery
What's the secret to making a great French croissant? To find out, Sallie Bodie goes behind the scenes of Le Fournil in Seattle.

  • Added: Dec 29, 2013
  • Length: 06:29
Caption: PRX default Piece image
September show, Discover Long Island's Wine Country, presents an interesting overview on the exploding phenomenon of wine production on Long Island...

  • Added: Sep 27, 2013
  • Length: 01:20:37
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SIPS segment with a tasting of whiskey from Texas and SUDS segment on collaboration beer.

  • Added: Jun 08, 2013
  • Length: 42:33
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SUDS segment with a review of several craft beers and a lively discussion on the validity of the craft beer bubble.

  • Added: Jun 08, 2013
  • Length: 31:01
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SIPS segment- 3 small batch craft distiller gins reviewed by our co-hosts.

  • Added: Jun 08, 2013
  • Length: 24:02
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A timely, seasonal program set in New Mexico, with universal stories and messages relevant everywhere. In addition to the sounds and voices of fest...

Bought by KUPR low power FM and KPIP-LP


  • Added: Aug 21, 2012
  • Length: 58:00
  • Purchases: 2
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On this episode of "Don't Cha Know" two students from the Winona State University International Club stop by to tell us about the 27th Annual Inter...

  • Added: Apr 11, 2012
  • Length: 14:22
From: Andrew Bales
Series: Into It
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The surging population of non-native lionfish off the atlantic coast has brought about new recipes, rivalries, and even rodeos.

Bought by PRX Remix


  • Added: Feb 11, 2012
  • Length: 01:45
  • Purchases: 1
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Continuing our coverage of The Rhubarb Festival, in the Rhubarb capitol of MN Lanesboro - we have a performance and interview with The Rhubarb Sist...

Bought by KSRQ


  • Added: Jul 27, 2011
  • Length: 23:23
  • Purchases: 1
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"Minnesota wine" may sound like and oxymoron to some, but in the last few years the industry has grown from a handful of producers to more than 30 ...

  • Added: Jul 08, 2011
  • Length: 05:00
Caption: The Devine Rhubarb Committee
This past Saturday during Memorial Day weekend four contributing authors of The book "Everything Rhubarb" visited the Winona Book shelf for a sign...

  • Added: Jun 01, 2011
  • Length: 14:47
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An award winning Idaho winery shows the potential of the state's wine industry in general.

Bought by Spokane Public Radio and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 2
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Conversation with our early bird fishing guide Jeff Sundin. May 06, 2010 show.

Bought by KSRQ


  • Added: Jun 07, 2010
  • Length: 13:02
  • Purchases: 1
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Conversation with our early bird fishing guide Jeff Sundin. May 27, 2010 show.

  • Added: Jun 02, 2010
  • Length: 16:06
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Conversation with our early bird fishing guide Jeff Sundin. May 20, 2010 show.

  • Added: May 24, 2010
  • Length: 10:53
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Southern hospitality and down-home Southern cuisine meet to create a dining experience that can only be found on the corner of 1st Ave. and 8th St....

  • Added: Mar 29, 2010
  • Length: 07:13
Caption: Darrell, Credit: Brad Huskinson
Raita is on the menu for Cynthia. But, her husband Steve is using her kitchen tools to pick up extra cash.

  • Added: Dec 11, 2009
  • Length: 08:02
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Spring Training, Natural Pest Control, Musicals with dinner

  • Added: Mar 07, 2008
  • Length: 54:00