PRX - Pieces for Topic: Food

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SUDS Episode – This show is a wrapup of the Great American Beer Festival for 2014

  • Added: Oct 23, 2014
  • Length: 49:23
Caption: Nicolas Paré, owner of Le Fournil Bakery
What's the secret to making a great French croissant? To find out, Sallie Bodie goes behind the scenes of Le Fournil in Seattle.

  • Added: Dec 29, 2013
  • Length: 06:29
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SIPS segment with a tasting of whiskey from Texas and SUDS segment on collaboration beer.

  • Added: Jun 08, 2013
  • Length: 42:33
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SUDS segment with a review of several craft beers and a lively discussion on the validity of the craft beer bubble.

  • Added: Jun 08, 2013
  • Length: 31:01
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SIPS segment- 3 small batch craft distiller gins reviewed by our co-hosts.

  • Added: Jun 08, 2013
  • Length: 24:02
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Continuing our coverage of The Rhubarb Festival, in the Rhubarb capitol of MN Lanesboro - we have a performance and interview with The Rhubarb Sist...

Bought by KSRQ


  • Added: Jul 27, 2011
  • Length: 23:23
  • Purchases: 1
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Conversation with our early bird fishing guide Jeff Sundin. May 06, 2010 show.

Bought by KSRQ


  • Added: Jun 07, 2010
  • Length: 13:02
  • Purchases: 1
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Conversation with our early bird fishing guide Jeff Sundin. May 27, 2010 show.

  • Added: Jun 02, 2010
  • Length: 16:06
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Conversation with our early bird fishing guide Jeff Sundin. May 20, 2010 show.

  • Added: May 24, 2010
  • Length: 10:53