PRX - Pieces for Topic: Food

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10 results


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The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder a...

  • Added: Sep 11, 2023
  • Length: 33:43
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The Wonderful World of Wine (WWW) Episode 236 Exploring all things wine with you! In this episode of The Wonderful World of Wine, we welcome back...

  • Added: Sep 11, 2023
  • Length: 36:18
Caption: Trail Marker at United Plant Savers Sanctuary In Rutland, Ohio, Credit: Renee Wilde
Herbalism is seeing a huge rise in popularity, as more and more people turn to natural remedies to keep their bodies healthy. In this episode of Gr...

  • Added: May 11, 2021
  • Length: 17:38
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School cafeterias across the nation are improving their students' health and their futures by serving more plant-based meals.

Bought by KTAL-LP [Las Cruces Community Radio], KICI Iowa City, WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: Feb 07, 2018
  • Length: 28:08
  • Purchases: 6
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Herbalist Ras Bobby talks about the importance of eating local, organic food, and his experience treating thousands of people throughout the Caribb...

  • Added: Mar 29, 2017
  • Length: 18:15
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
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“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...

  • Added: Mar 06, 2017
  • Length: 24:00
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Faith Boninger, Ph.D., National Education Policy Center, discusses the full cost of commercialization of public education and food and beverage mar...

  • Added: Apr 15, 2012
  • Length: 28:00
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One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00
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Cheese by Hand visits Jasper Hill Farm in Vermont

  • Added: Jan 01, 2008
  • Length: 11:14