PRX - Pieces for Topic: Food

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Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
Caption: Carlton Johnson
There’s a man in a small city thirty miles south of Richmond Virginia whose business was pretty much wiped out by the Coronavirus pandemic. But des...

  • Added: Apr 14, 2020
  • Length: 12:26
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Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...

Bought by WMUU-LP and WNJR


  • Added: Oct 25, 2016
  • Length: 26:45
  • Purchases: 2
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audio postcard or sonic id describing koolaid pickles from 4th graders in Helena, Arkansas

  • Added: May 18, 2015
  • Length: 01:58
Caption: Sir Charles Gardner and Carl Johnson, Credit: Earth Flavors
This food-justice-related audio collage features the voices of Sir Charles Gardner and Carl Johnson, co-managers of Gardens United, a community gar...

  • Added: Jan 02, 2015
  • Length: 04:52
Caption: At RAS, you can order Caribbean food (like the Bake and Shark, left) or Ethiopian cuisine (like the vegetarian platter, right)., Credit: Rebecca Sheir
What happens when Africa and the Caribbean culinarily collide in the U.S. capital? Dig in and find out!

  • Added: Aug 15, 2011
  • Length: 04:46
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Youth producer Rochelle Smith gets to the real meaning of Thanksgiving with her family. Produced at LBJ High School in Austin, Texas, as a part of...

Bought by PRX Remix and KUT


  • Added: Mar 02, 2011
  • Length: 02:31
  • Purchases: 2
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"I'm going to my J-O-Y, not my J-O-B."

  • Added: Dec 10, 2007
  • Length: 03:35
Caption: PRX default Piece image
How "Burn Baby Burn" went from war cry to hot sauce.

  • Added: Aug 07, 2005
  • Length: 01:39