PRX - Pieces for Topic: Food

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The Lisa Show - How Social Media Affects Body Image
From: BYUradio/KUMT/KBYU-FM
Series: The Lisa Show
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What impact is social media having on the way we see ourselves?

  • Added: Apr 11, 2024
  • Length: 52:50
EE 24-08: Meet the guy who cooks for flies–and for science, 2/23/2024
From: WFIU
Series: Earth Eats
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Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?

  • Added: Feb 02, 2024
  • Length: 54:00
“Where there’s flavor, there’s history:” Zella Palmer talks about food in New Orleans
From: National Endowment for the Arts
Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
The Lisa Show - Reclaiming food and Nutrition
From: BYUradio/KUMT/KBYU-FM
Series: The Lisa Show
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Lisa discusses intuitive eating and modern nutrition.

  • Added: Mar 16, 2023
  • Length: 52:50
The Lisa Show - Identifying and Healing Disordered Eating
From: BYUradio/KUMT/KBYU-FM
Series: The Lisa Show
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Finding healing from disordered relationships with food

Bought by WYAP


  • Added: Feb 14, 2023
  • Length: 52:50
  • Purchases: 1
Giving Thanks—or Miigwetch (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WCQS, KUNM, MPR News Stations, Wyoming Public Radio, KOJB 90.1 FM The eagle and more


  • Added: Nov 17, 2021
  • Length: 53:43
  • Purchases: 53
Giving Thanks—or Miigwetch (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WNMU-FM, KHNS, Connecticut Public (WNPR), WGZS, KFAI Minneapolis and more


  • Added: Nov 17, 2021
  • Length: 29:00
  • Purchases: 34
Houston, We have Dippin' Dots
From: Heritage Radio Network
Series: Meat + Three
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Over 50 years ago, humankind went to the moon. This episode is all about how astronauts, space enthusiasts, fictional explorers and future Mars res...

  • Added: Aug 22, 2019
  • Length: 21:53
Red Tape
From: Heritage Radio Network
Series: Meat + Three
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What do Legos, Salt Bae and a cheese truck have in common? They all play a role in this week’s Meat + Three, which is all about the dreaded bureauc...

  • Added: Aug 22, 2019
  • Length: 20:01
Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine. We talk Mycelium Networks, Lions Mane, Cordyceps, Maitake, an...

Bought by WCNY and WRIR


  • Added: May 27, 2019
  • Length: 28:01
  • Purchases: 2
Love Me Do (Half)
From: With Good Reason
Series: Holiday Specials
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Wine, chocolate, and flowers. We talk with experts about these Valentine's Day essentials.

Bought by KRDP, WVAS, WJCU, and WNMU-FM


  • Added: Feb 09, 2018
  • Length: 28:58
  • Purchases: 4
Love Me Do (Hour)
From: With Good Reason
Series: Holiday Specials
Piece image
Wine, chocolate, and flowers. We talk with experts about these Valentine's Day essentials.

Bought by KMRE-LP Bellingham, Wash., WMUU-LP, WCMU Michigan, KKRN, and KEDT


  • Added: Feb 09, 2018
  • Length: 53:54
  • Purchases: 5
The Skeptical Vegan
From: JL Fields
Series: Easy Vegan with JL Fields
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Eric C. Lindstrom went from notorious meat-eater to vegan overnight. In his funny and informative new book The Skeptical Vegan: My Journey from Not...

Bought by 'The Sea'


  • Added: Jul 25, 2017
  • Length: 28:29
  • Purchases: 1
NYC Vegan
From: JL Fields
Series: Easy Vegan with JL Fields
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Michael Suchman and Ethan Ciment - the duo behind the blog VeganMos.com - have created the new cookbook NYC Vegan. Take a foodie walk through the b...

Bought by 'The Sea'


  • Added: May 09, 2017
  • Length: 28:31
  • Purchases: 1
Vegan Thanksgiving made easy!
From: JL Fields
Series: Easy Vegan with JL Fields
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Vegan Holiday Kitchen author Nava Atlas shares holiday cooking tips. Whether hosting a vegan Thanksgiving or bringing a dish as a guest, she has ti...

Bought by WMPG, 'The Sea', and WVTF


  • Added: Nov 14, 2016
  • Length: 28:29
  • Purchases: 3
Taking Veganism Mainstream in the Media
From: JL Fields
Series: Easy Vegan with JL Fields
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Grant Butler is a food writer for The Oregonian and OregonLive.com. He joins JL to talk about taking veganism mainstream in the media, what makes a...

Bought by 'The Sea'


  • Added: Sep 20, 2016
  • Length: 28:30
  • Purchases: 1
Vegan Bacon?
From: JL Fields
Series: Easy Vegan with JL Fields
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Leinana Two Moons has authored the first cookbook devoted to creating vegan bacon. We talk about taste, texture and why words matter (and how to re...

Bought by 'The Sea'


  • Added: May 09, 2016
  • Length: 28:30
  • Purchases: 1
Milan Ross lost over 200 pounds eating plants.
From: JL Fields
Series: Easy Vegan with JL Fields
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Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...

  • Added: Apr 05, 2016
  • Length: 28:30
Eat Like You Give a Damn (Wearing veganism on your sleeve)
From: JL Fields
Series: Easy Vegan with JL Fields
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Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan d...

  • Added: Feb 29, 2016
  • Length: 28:30
How Not to Die
From: JL Fields
Series: Easy Vegan with JL Fields
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Dr. Michael Greger, the physician behind NutritionFacts.org, wrote the book How Not to Die to translate mountains of scientific evidence to support...

  • Added: Feb 01, 2016
  • Length: 28:30
Drink Local (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WCNY, KPVL, KEDT, WABE, and WTJU


  • Added: Aug 07, 2015
  • Length: 53:58
  • Purchases: 5
Drink Local (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WJCT, KMRE-LP Bellingham, Wash., KVSC, WKCC, KENW and more


  • Added: Aug 07, 2015
  • Length: 28:59
  • Purchases: 7
Food Sleuth Radio, Stacia Nordin Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What are the keys to feeding the world sustainably? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wi...

  • Added: Feb 20, 2015
  • Length: 28:00
Food Sleuth Radio, Jill Nussinow Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Want a jump start on your New Year’s plans to eat “well?” Looking for some fresh inspiration? Join Food Sleuth Radio host and Registered Dietitian,...

  • Added: Dec 26, 2014
  • Length: 28:00
Bringing Back the Chestnut (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Most of the chestnuts roasting on open fires this winter are from Europe or Asia, not America. In the early 1900s, American chestnut trees from Mai...

Bought by WJCT, KWMR, KKRN, and RadioFreePalmer


  • Added: Dec 19, 2014
  • Length: 53:57
  • Purchases: 4