PRX - Pieces for Topic: Food
Can't find it?
Try Advanced Search
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.
- Added: Dec 13, 2023
- Length: 53:58
Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.
- Added: Oct 17, 2023
- Length: 28:49
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Sep 14, 2023
- Length: 54:00
Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.
- Added: Aug 15, 2023
- Length: 54:00
A how-to episode for growing your own figs and for preserving your tomato harvest.
- Added: Jun 14, 2023
- Length: 54:01
A conversation about a non-profit organization working to build a resilient and equitably green city for all.
- Added: Jun 08, 2023
- Length: 54:01
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
- Added: Apr 17, 2023
- Length: 54:00
Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.
- Added: Feb 17, 2023
- Length: 54:00
A conversation with Korie Griggs of the Color of Coffee Collective.
- Added: Feb 09, 2023
- Length: 54:01
How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...
Bought by RadioStPete Florida and KMUN
- Added: Feb 02, 2023
- Length: 29:00
- Purchases: 2
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: Jan 19, 2023
- Length: 54:01
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.
- Added: Oct 27, 2022
- Length: 54:00
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...
- Added: Oct 13, 2022
- Length: 54:00
The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...
- Added: Jul 11, 2022
- Length: 58:00
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...
- Added: Jun 23, 2022
- Length: 54:00
Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...
Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more
- Added: Jun 09, 2022
- Length: 59:00
- Purchases: 13
Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...
- Added: Jun 09, 2022
- Length: 59:00
A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.
- Added: May 26, 2022
- Length: 54:01
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 05, 2022
- Length: 54:01
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...
- Added: Apr 07, 2022
- Length: 54:00
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Feb 17, 2022
- Length: 54:01
Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.
- Added: Jan 13, 2022
- Length: 54:00
What would it look like for midwestern farmers to convert row crops into tree crops?
- Added: Dec 09, 2021
- Length: 54:00
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
- Added: Oct 14, 2021
- Length: 54:02
