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Harvest

From: WFIU
Series: PorchLight with Tom Roznowski

Recalling a time when farm-to-table dining wasn't a movement, it was just how things were.

795: Why Do We Have So Much Stuff? / 796: Who Owns Seeds?, 5/20/2023

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...

Horse Powered Farming

From: renee wilde
Series: The Grounded Hope Podcast

Caption: Suffolk Draft Horses, Credit: Friends of Gressen Hall

Regenerative agriculture is more than a human-centered enterprise: it means working with nature and alongside other creatures, to accomplish larger...

The Birthplace of American Spirits (promo)

From: With Good Reason
Series: With Good Reason promo

Part of a national trend, craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we conn...

Bought by Georgia Public Broadcasting, KXCV, WNMU-FM, and Troy Public Radio

The Birthplace of American Spirits (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

-Craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we connect the present to the pa...

Bought by WCNY, WUGA (part of GPB), Georgia Public Broadcasting, WTJU, WRGY and more

The Birthplace of American Spirits (half)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

-Craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we connect the present to the pa...

Bought by WJCT, KRDP, WUGA (part of GPB), WFHB, KVSC and more

Through an Indian's Looking Glass (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

William Apess, a Pequot man who came of age during the Jacksonian era, has been called the Native American Frederick Douglas. Plus: The visionar...

Bought by WCNY, KAZU Seaside, Calif., C89.5 - KNHC Seattle, KBCS 91.3 FM Community Radio, WRST-FM Oshkosh and more

Passover: People of the Cookbook: Jewish Cooking with Claudia Roden

From: Nahanni Rous
Series: Can We Talk?

A visit, a cooking lesson and lunch with the celebrated chef Claudia Roden. Claudia discussed lost Jewish communities through their cuisines. Inc...

Bought by KWMR and PRX Remix

Beyond the Golden Leaf: Tobacco, Food Culture and a Changing Farming Landscape (Gravy Ep. 50)

From: Southern Foodways Alliance
Series: Gravy Podcast

For generations, farmers in western North Carolina have relied on tobacco as a core crop, their lifeblood. It was more than just income, though: to...

Bought by KVLU

Tuna became the 'go to' fish because it was cheap and plentiful. we look at the pitch for tuna.

From: Greenpeace Podcast
Series: Greenpeace Podcast Segments

Joanna Solotaroff looks at the emotional connection with tuna, created by marketting. .

Bought by KBCS 91.3 FM Community Radio

An Old Monk is dying in India!?

From: KALW
Series: Sandip Roy's Dispatches from Kolkata

The Old Monk is dying!? Not that kind of monk, it’s a rum. Not just A rum. The iconic Indian rum. A rite of passage for Indians for the last 6 de...

A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)

From: Southern Foodways Alliance
Series: Gravy Podcast

While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more

Yum! Retro Candy

From: Jennifer Cecil Moore

A little history, a lot of fun. Visit Atomic Boys - a Seattle shop specializing in nostalgic candy.

Bought by WMMT and KBCS 91.3 FM Community Radio

Aw Shucks...Oysters!

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

When Captain John Smith sailed into the Chesapeake Bay, he said oysters were as big as dinner plates. This show is our ode to oysters.

Bought by WJCT, WLIW, WCAI / WNAN Cape & Islands, Mass., and WMNF

Hidden Kitchens: The Raw & The Cooked

From: The Kitchen Sisters
Series: Hidden Kitchens

An hour-long journey into the world of clandestine cooking, kitchen rituals and traditions. Tales of kitchens that suddenly pop up, kitchens that s...

Bought by WGBH Radio Boston, WCAI / WNAN Cape & Islands, Mass., WXAV 88.3FM Chicago, KBCS 91.3 FM Community Radio, WHRV and more

Breaded Pork Tenderloin

From: Jon Kay
Series: Second Servings

One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

Tribes Reconnect To Food Traditions

From: Guy Hand
Series: Northwest Food News & Edible Idaho

Caption: A traditional Coeur d'Alene tribal food: huckleberries, Credit: Gu Hand

Native Americans struggle with diabetes, obesity and the lack of healthy food on reservations. Producer Guy Hand looks at what a food coalition re...

Bought by KOJB 90.1 FM The eagle, New Hampshire Public Radio, Outer Voices, New Hampshire Public Radio, KUOW and more

Injera Bread & Shark Meat: Tasting Ethiopia & Jamaica

From: Rebecca Sheir
Series: Soundbites: A Series On Food

Caption: At RAS, you can order Caribbean food (like the Bake and Shark, left) or Ethiopian cuisine (like the vegetarian platter, right)., Credit: Rebecca Sheir

What happens when Africa and the Caribbean culinarily collide in the U.S. capital? Dig in and find out!

3 Great American Voices

From: Leet and Litwin

SHORT DESCRIPTION: Willa Cather, John Steinbeck, and Julia Child: All loved to eat. Here's a Cather story about a priest who loved his food more t...

Bought by KZYX, WCAI / WNAN Cape & Islands, Mass., KZYX, WXXI Rochester, Connecticut Public (WNPR) and more

The Return of Fine Cider

From: Avishay Artsy

Caption: Steve Wood, owner of Poverty Lane Orchards., Credit: Scott McIntyre

A fine cider revival could provide a lifeline to struggling New Hampshire apple growers.

Bought by KSVR Studios: Skagit Valley Radio, Yellowstone Public Radio, KBCS 91.3 FM Community Radio, and WAMC Northeast Public Radio

Black Chefs, White House

From: The Kitchen Sisters
Series: Hidden Kitchens

Caption: George Washington's Chef, Hercules

Hidden Kitchens explores the food of the founding fathers through the stories of Hercules and James Hemings, enslaved chefs of George Washington an...

Bought by KWMR, KZYX, Prairie Public, Marfa Public Radio, New Hampshire Public Radio and more

Hidden Kitchens Texas

From: The Kitchen Sisters
Series: Hidden Kitchens

Hidden Kitchens Texas, a new hour of lively, sound-rich stories from Peabody Award-winning producers, The Kitchen Sisters, KUT Austin, and NPR. Hos...

Bought by High Plains Public Radio, WGBH Radio Boston, WCAI / WNAN Cape & Islands, Mass., KOSU, Wisconsin Public Radio and more