PRX - Pieces for Topic: Food

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Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?

  • Added: May 03, 2021
  • Length: 53:59
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On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...

  • Added: Feb 04, 2019
  • Length: 16:27
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Damon Gameau talks corporate responsibility, the power of information, and Oscar Wilde’s advice.

Bought by RadioFreePalmer


  • Added: Aug 01, 2015
  • Length: 23:01
  • Purchases: 1
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A hands-on lesson in a Native American staple: frybread.

Bought by KOJB 90.1 FM The eagle, KENW, WABE, West Virginia Public Broadcasting, and KOJB 90.1 FM The eagle


  • Added: Nov 20, 2014
  • Length: 04:20
  • Purchases: 5
Caption: Karen Pearl and Hassan Mazyan, Jr., Credit: KP photo by Janette Beckman
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...

  • Added: May 13, 2013
  • Length: 02:58
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One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00
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Episode thirty-one! They exclaimed. It’s an exclamatory remark! Okay, I’m calm now. Join us for a discussion with Dr. Michael Miles, a practitioner...

Bought by KUT


  • Added: Feb 17, 2011
  • Length: 28:03
  • Purchases: 1
Caption: PRX default Piece image
This week its a shellfish stew called Pirate Stew. Created by Chef Martin Hahn. The interview is about the life and career of Chefs Martin Hahn and...

  • Added: Jun 16, 2010
  • Length: 28:00
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Southern hospitality and down-home Southern cuisine meet to create a dining experience that can only be found on the corner of 1st Ave. and 8th St....

  • Added: Mar 29, 2010
  • Length: 07:13
Caption: 10 Minute Holiday Dinner, Credit: Photo by Jess Thomson
A traditional holiday dinner can mean days of preparation and hours in the kitchen. Or, it could mean 10 minutes of prep, 20 minutes in the oven an...

  • Added: Dec 11, 2009
  • Length: 08:37
Caption: Jess Thomson cracks open a kabocha squash., Credit: Megan Sukys
The kabocha squash looks like a small green pumpkin. And with its warty texture, the kabocha isn't terribly inviting to the uninitiated. But food w...

Bought by KUT


  • Added: Nov 16, 2009
  • Length: 12:01
  • Purchases: 1
Caption: PRX default Piece image
Matt Fidler and Dr. Despommier of Columbia University in New York talk about his new concept of Vertical Farming. That is, growing our food in a s...

Bought by KZYX


  • Added: Nov 26, 2008
  • Length: 28:00
  • Purchases: 1