PRX - Pieces for Topic: Food
Can't find it?
Try Advanced Search
Has Colorado reached "peak beer?" Our state may be known for its ales, but there's something new fermenting in the mountains. In this episode, we g...
- Added: Nov 30, 2021
- Length: 36:08
In this episode we speak with restaurateurs and a labor activist about how the pandemic is reshaping how some think about tips and the minimum wage...
- Added: Jul 29, 2021
- Length: 02:53
![Caption: Happiness [is an inside job]...](https://s3.amazonaws.com/production.mediajoint.prx.org/public/series_images/15156/hhtr_soundcloud_01_square.jpg)
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on Growing Better S...
- Added: Jun 21, 2020
- Length: 50:50
Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...
- Added: May 10, 2019
- Length: 06:57
Southwest Virginia has seen a decline in coal and tobacco—two industries that once boomed in the region. Could hemp be a way to boost the local eco...
Bought by WCNY, KZYX, C89.5 - KNHC Seattle, KBCS 91.3 FM Community Radio, WRST-FM Oshkosh and more
- Added: Mar 30, 2018
- Length: 53:55
- Purchases: 12
This San Diego entrepreneur turned “human-grade” pet food into a multimillion dollar business.
- Added: Jan 21, 2016
- Length: 20:49
Hear how two Boston chefs overcame bias to rise the ranks — and what they learned along the way.
- Added: Jan 21, 2016
- Length: 21:30
How one woman turned a corporate sabbatical and kitchen dream into a snack company and new career.
- Added: Oct 06, 2015
- Length: 19:15
Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.
Bought by KBCS 91.3 FM Community Radio
- Added: Aug 23, 2015
- Length: 16:18
- Purchases: 1
At a full-service restaurant you know the drill. You eat your food, you get your bill, and then you calculate the tip. But not at Sous Beurre Kitch...
- Added: Mar 11, 2015
- Length: 09:06
Juliet Pries, the owner of the Ice Cream Bar in Cole Valley, talks about the massive red tape she had to deal with to open her business.
- Added: Mar 11, 2015
- Length: 04:06
Sky-high rents, Google buses and gentrification are all buzzwords around the Bay Area. But that is not the case in the city of Richmond. With unemp...
- Added: Nov 28, 2014
- Length: 05:59
Organizing the Maine Lobstering Union
- Added: Aug 19, 2014
- Length: 06:59
- Purchases: 2
Albeit a centerpiece both in form and function, the cuisine at our favorite restaurant is just plain food if not paired with conversation, company,...
- Added: Jul 21, 2014
- Length: 28:35
Auburn Avenue was at one time known as Wheat Street. In 1893, a group of white citizens went to the city council and petitioned to change the name...
- Added: Jul 16, 2014
- Length: 23:40
When you imagine the built environment, the places that shape a city's culture, you probably think about stadiums and parks, skyscrapers and museum...
- Added: Jun 27, 2014
- Length: 15:06
Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more...
- Added: May 20, 2014
- Length: 04:07
This Thanksgiving, Sidewalk Radio is celebratin’ a highway. Huh? Give us a moment, we’ll explain. There are highways and then there is Buford Hi...
- Added: Apr 23, 2014
- Length: 32:10
In 1917, an enormous fire ravaged 75 blocks of Atlanta, leaving 1 mile of destruction in its wake. To replant the seeds of commerce, the city of A...
- Added: Feb 17, 2014
- Length: 26:49
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...
Bought by New Hampshire Public Radio, WABE, and PRX Remix
- Added: Jan 12, 2014
- Length: 04:42
- Purchases: 3
Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.
- Added: Mar 05, 2013
- Length: 04:09
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...
Bought by KUOW, KLCC, and New Hampshire Public Radio
- Added: Feb 25, 2013
- Length: 06:09
- Purchases: 3
The German “eiswein” tradition was created almost by accident. This sweet, powerful wine was discovered when winemakers tried to save grapes that f...
- Added: Dec 09, 2012
- Length: 05:05
For the last ten years, the supermarket chain Trader Joe's has been selling its Charles Shaw Wines – better known as Two-Buck Chuck – for two bucks...
- Added: Jun 10, 2012
- Length: 10:19
Monmouth, Oregon was the last dry town on the West Coast. Ten years ago, residents voted to allow beer and wine sales. Producer Whitney Jones grew ...
Bought by PRX Remix
- Added: Apr 30, 2012
- Length: 04:43
- Purchases: 1
