PRX - Pieces for Topic: Food

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13 results


901: Tasting the past / 902: When mountains are gods, 5/25/2024
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Tasting the past" - What food reminds you of a certain time - or maybe a particular person - in your life? This hour, we’ll meet kitchen...

  • Added: May 24, 2024
  • Length: 01:59:00
813: In Search Of Real Food / 814: Telling A Life, 7/22/2023
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Jul 21, 2023
  • Length: 01:59:01
2022 Fall Fundraiser: Empathizing With Nature / Choice In The Food Industry
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KCPW Salt Lake City, Kansas Public Radio, KRCU Public Radio, and Wisconsin Public Radio (ops)


  • Added: Aug 11, 2022
  • Length: 01:22:43
  • Purchases: 5
585: Growing Justice / 586: Shock Value, 5/15/2021
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Growing Justice" - Where does the racial justice movement need to go next? How about back to the land. HOUR TWO: "Shock Value" - When ...

  • Added: May 14, 2021
  • Length: 01:59:00
2020 Fall Fundraiser: Empathizing With Nature / Bubbles To Barrel-Aging
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by KZMU Moab Community Radio, Wisconsin Public Radio (ops), NET Radio (Nebraska), KCPW Salt Lake City, KWMU St. Louis and more


  • Added: Aug 25, 2020
  • Length: 01:19:32
  • Purchases: 8
2019 Fall Fundraiser: Empathizing With Nature / Choice In The Food Industry
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KVSC, WUFT, KCPW Salt Lake City, Wisconsin Public Radio (ops) and more


  • Added: Sep 06, 2019
  • Length: 01:22:41
  • Purchases: 6
Karen Hoskin — A bottle of rum...and a better world (Part two)
From: Alan Wartes
Series: ThinkRadio Presents ThinkBusiness
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in this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes concludes his interview with Montanya Distillers co-owner Karen Hoskin.

Bought by KBUT Crested Butte, Colo.


  • Added: Dec 13, 2018
  • Length: 29:00
  • Purchases: 1
285: In Search Of Real Food / 286: How To Think Like A Scientist, 6/30/2018
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Jun 29, 2018
  • Length: 01:58:57
Food Sleuth Radio, Joan Dye Gussow Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio Chuck Benbrook Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
Food Sleuth Radio, Atina Diffley Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...

  • Added: Oct 15, 2012
  • Length: 28:00
Food Sleuth Radio, Jasia Steinmetz Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
A Cook's Notebook: The Cordon Bleu Lunch Lady
From: Ali Berlow
Series: A Cook's Notebook
Caption: PRX default Piece image
The kids eat well at the Public Charter School on Martha's Vineyard

Bought by WAMC Northeast Public Radio


  • Added: Nov 29, 2004
  • Length: 03:26
  • Purchases: 1