PRX - Pieces for Topic: Food

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32 results


Conspiracy Bites: Who Is Behind What We Eat?
From: Mateo Schimpf
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From the dinner table to the dark web.

Bought by Classic107.3, RADIOLEX, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City


  • Added: Jun 29, 2023
  • Length: 59:00
  • Purchases: 5
15: Indigenous Food Sovereignty: Decolonizing Midwestern Diets; 08/25/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we will meet leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed catalo...

Bought by WRST-FM Oshkosh, KTSW 89.9, and Prairie Public


  • Added: Aug 25, 2022
  • Length: 54:03
  • Purchases: 3
14: Food Tours: Exploring The Midwest One Bite At A Time, 8/18/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by Prairie Public


  • Added: Aug 18, 2022
  • Length: 54:01
  • Purchases: 1
13: County and State Fairs: An American Tradition, 8/11/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Today we are celebrating the spirit of summer through the time-honored tradition of county and state fairs. There is nothing quite as American, o...

Bought by Prairie Public


  • Added: Aug 11, 2022
  • Length: 54:01
  • Purchases: 1
12: Southeast Asian Influences on Midwestern Foodways, 07/28/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jul 29, 2022
  • Length: 53:59
  • Purchases: 2
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 07/21/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public


  • Added: Jul 21, 2022
  • Length: 54:00
  • Purchases: 1
10: Refugee Chefs: Empowering and Educating Through Food, 07/14/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jul 14, 2022
  • Length: 53:59
  • Purchases: 3
15: Indigenous Food Sovereignty: Decolonizing Midwestern Diets, 02/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we will meet leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed catalo...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Feb 24, 2022
  • Length: 54:03
  • Purchases: 2
14: Food Tours: Exploring The Midwest One Bite At A Time, 2/10/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Feb 10, 2022
  • Length: 54:00
  • Purchases: 2
13: County and State Fairs: An American Tradition, 1/27/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Today we are celebrating the spirit of summer through the time-honored tradition of county and state fairs. There is nothing quite as American, o...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Jan 27, 2022
  • Length: 54:01
  • Purchases: 2
12: Southeast Asian Influences on Midwestern Foodways, 01/13/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 13, 2022
  • Length: 53:59
  • Purchases: 3
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 1/06/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 06, 2022
  • Length: 54:00
  • Purchases: 3
COVID and the Revolution in Restaurants
From: Celine Gounder
Series: Coronavirus Pandemic
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In this episode we speak with restaurateurs and a labor activist about how the pandemic is reshaping how some think about tips and the minimum wage...

  • Added: Jul 29, 2021
  • Length: 02:53
10: Refugee Chefs: Empowering and Educating Through Food, 7/8/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together...

Bought by Prairie Public


  • Added: Jul 08, 2021
  • Length: 53:59
  • Purchases: 1
What's the real impact of plastic straws?
From: Possibly
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Why are so many people talking about banning straws right now, and how much of a difference does skipping the straw actually make?

Bought by PRX Remix


  • Added: Jul 30, 2020
  • Length: 04:01
  • Purchases: 1
Is it better to drink beer from a bottle or a can?
From: Possibly
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Summer is the perfect season to kick back and crack open a cold one. But, when you’re trying to pick the perfect beer, do you ever wonder whether i...

Bought by PRX Remix


  • Added: Jul 06, 2020
  • Length: 03:52
  • Purchases: 1
Do we need to refrigerate our eggs?
From: Possibly
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Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix


  • Added: Jun 29, 2020
  • Length: 03:58
  • Purchases: 2
What's The Most Energy Efficient Way To Boil Water?
From: Possibly
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Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix


  • Added: Jun 24, 2020
  • Length: 04:06
  • Purchases: 1
Should I grill with gas or charcoal?
From: Possibly
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If you're choosing between charcoal and gas, choose gas. Grilling with charcoal for an hour produces three times the emissions of grilling with gas...

Bought by KUFM - Montana Public Radio and PRX Remix


  • Added: Jun 15, 2020
  • Length: 02:29
  • Purchases: 2
Dead of Winter
From: Heritage Radio Network
Series: Meat + Three
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The Polar Vortex has subsided, but despite warmer temperatures, it’s still the dead of winter. This week, we take you through dormant grapevines i...

  • Added: Dec 16, 2019
  • Length: 20:57
Pork
From: Heritage Radio Network
Series: Meat + Three
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
Gettin' Funky
From: Heritage Radio Network
Series: Meat + Three
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When the leaves start to fall and temperatures begin to drop, one of our favorite things to do is celebrate the funk in food. This week, we bring y...

  • Added: Aug 22, 2019
  • Length: 15:48
Makers Series 1: SOMA Chocolatemaker
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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SOMA Chocolatemaker was founded in 2003 by David Castellan and Cynthia Leung and is based in Toronto, Canada. The company has since grown to two st...

  • Added: Jun 16, 2017
  • Length: 37:48
Episode 8: The Deep Origin
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Cacao was born in a bean-shaped area in the upper Amazon and is believed to have been grown and used—first, as a drink—in countries that now encomp...

  • Added: May 05, 2017
  • Length: 24:01
Episode 5: Eat With Your Ears (And More)
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1